Reviewed: Oct. 25, 2010

High school FAVORITE after track practice or 4 breakfast! Can also eat with roast beef or pastrami (NYC thing!) Heat in microwave for 15-20 seconds only!!! Mmmmm!!!!

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2 users found this review helpful

Reviewer:

blacksnapper

Cooking Level: Expert

Reviewed: Oct. 3, 2010

This is a very good recipe. I toasted the bagel first and made them open-faced. This would be good cold, I just didn't try it. Didn't have whipped cream cheese, just used regular and it came out fine. Also added chives.

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5 users found this review helpful

Reviewer:

carol1971

Cooking Level: Intermediate

Reviewed: Sep. 17, 2010

pretty good. I took another reviewers advice & broiled it but the cream cheese got a little mushy which I don't care for. I did also add a slice of swiss. Maybe I would broil the bagel & the swiss with ham first just to warm it a little & then add the cream cheese mixture. Overall a good simple snack.

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3 users found this review helpful

Reviewer:

GINGERLY88

Cooking Level: Intermediate

Reviewed: Sep. 14, 2010

Delicious! I love bagels with cream cheese and the addition of some smoked ham was a nice touch. I toasted my bagel first so I got some crunch along with the chewiness. Overall, very good!

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33 users found this review helpful

Reviewer:

Jillian

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Sep. 13, 2010

This was tasty! I took the lazy way out and just used prepared honey mustard. I didn't measure anything, just did it to taste. This was a great, filling lunch and something just a little different from the norm! Thanks for sharing. :)

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6 users found this review helpful

Reviewer:

Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Aug. 30, 2010

Just a tad too much honey for me. Frenches makes a great honey dijon that would probably go well on this. I put mine on broil for a few minutes to get everything warm. It turned out good.

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6 users found this review helpful

Reviewer:

My4boys

Cooking Level: Intermediate

Living In: Augusta, Georgia, USA

Reviewed: Apr. 16, 2009

I'm not a huge mustard fan, so I used 1 tablespoon of DM rather than 2 and ended up loving it! Tried it on an onion and asiago cheese bagel and both were great. The kids ate every bite.

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4 users found this review helpful

Reviewer:

RAINBOWBRITESG

Reviewed: Apr. 14, 2009

Great snack, very filling. Choose your mustard wisely, it has a big impact on the taste! I used Colman's and the result was very savory (almost too much), so that I only needed to use a little on each bagel. I also toasted the bagels, perfectly complements the creaminess!

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6 users found this review helpful