Reviewed: Jan. 4, 2010

I look at every recipe as a suggestion, and I tweak it depending on what I have. Biggest change I made...used Cream of Chicken soup instead. Added red peppers and french fried onions on top. Didn't have any milk either but substituted a bit of sour cream and some water.

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LauraMB42

Home Town: Rochester, New York, USA

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Reviewed: Dec. 1, 2009

Family loved it! I only had cream of mushroom soup. For more flavor I topped it off with crispy fried onions.... great taste!

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Mary Paine

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Reviewed: Oct. 18, 2009

ugh, Im not picky, but this was boring.

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Sarah

Cooking Level: Intermediate

Home Town: Wasilla, Alaska, USA

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Reviewed: May 10, 2009

I used this recipe b/c I had some left over honey baked ham from Easter. I used an extra can of soup (had to use cream of celery as the store didn't have cream of asparagus). Also used about double the cheese. I also added some more spices such as garlic and a little red pepper. This isn't something I'd serve company, but it was good and I froze some and it was good reheated for lunch.

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Dre

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Reviewed: Apr. 29, 2009

Very good recipe! I made it for 2 people that had never had asparagus before, and they loved it! Was a tiny bit dry, maybe a little more milk or possibly some water next time. Great as a leftover too!

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carltond

Cooking Level: Beginning

Home Town: Laurens, South Carolina, USA

Living In: Simpsonville, South Carolina, USA

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Reviewed: Apr. 23, 2009

Major improvements by: 1) use cream of mushroom soup instead 2) use 1/3 cup chopped onion instead of powder 3) spread layer of french fried onions on top under final layer of cheese before last 5 mins baking. With these changes it disappears fast - only enough for four in my family

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rsogburn

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Reviewed: Apr. 20, 2009

Quick, easy and kids loved it!!!!! I added extra cheese.

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kirsey

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Reviewed: Apr. 17, 2009

This is OK, will not make again, there isn't any flavor.

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SWISSMISS47

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Reviewed: Apr. 17, 2009

This really lacked in flavor. I had high hopes for this - it looks really good, but does not really do anything for me.

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ACOMB08

Cooking Level: Intermediate

Home Town: Mahtomedi, Minnesota, USA

Living In: Seattle, Washington, USA

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Reviewed: Apr. 16, 2009

This is an excellent recipe for someone who loves the taste of Asparagus! I didn't have the onion powder, so chopped an onion and added it while I was cooking the asparagus (6 minutes in the microwave) Was lacking the full amount of the corkscrew pasta, so tossed in some bowties. And since we love the cheese, added more on top than was called for. My husband said it was a "Do-Again".

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fkirby46

Home Town: Meadville, Pennsylvania, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Mar. 10, 2009

Satisfying dish, I used whole wheat trick by using half reg pasta and half whole wheat pasta. Did this in another recipe and husband was happy and said he could not tell and liked it. Same with this recipe, and I liked it too! Didn't have Ham so I used leftover Greek Grilled Chicken from last night, used cream of chix soup and steamed the asparagus in a wet paper towel in the micro, after dusting with spray butter and salt & pepper. Snack or appetizer idea, while I waiting for the oven to get to temp, I was tasting by picking a cut piece of asparagus and inserting into the penne pasta I had used, WOW cool idea... Throw in your own take on this one and I think you will be happy.

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