Ham Asparagus Gratin Recipe
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Ham Asparagus Gratin

By: Campbell's Kitchen  
"Ham, cheese and asparagus are baked together with seasonings and corkscrew pasta in a cheesy sauce made with Campbell's® Condensed Cream of Asparagus Soup."

Rating: This weblink has been rated 10 times with an average star rating of 3.7 Read Reviews (10)

Rate/Review | 1,519 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Asparagus Soup
  • 1/2 cup milk
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 1 1/2 cups cooked cut asparagus
  • 1 1/2 cups cubed cooked ham
  • 3 cups cooked corkscrew-shaped pasta
  • 1 cup shredded Cheddar cheese

Directions

  1. Mix soup, milk, onion powder, black pepper, asparagus, ham, pasta and 1/2 cup cheese in 2-quart shallow baking dish.
  2. Bake at 400 degrees F 25 minutes or until hot. Stir.
  3. Sprinkle with remaining cheese. Bake 5 minutes or until cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 497 | Total Fat: 25.6g | Cholesterol: 64mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by ladams 
Satisfying dish, I used whole wheat trick by using half reg pasta and half whole wheat pasta.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by fkirby46 Supporting Member (Click to learn more about Supporting Membership)
This is an excellent recipe for someone who loves the taste of Asparagus! I didn't have the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2009 by Mary Paine 
Family loved it! I only had cream of mushroom soup. For more flavor I topped it off with... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by Sarah 
ugh, Im not picky, but this was boring. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2009 by Dre 
I used this recipe b/c I had some left over honey baked ham from Easter. I used an extra can... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by carltond 
Very good recipe! I made it for 2 people that had never had asparagus before, and they loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by rsogburn 
Major improvements by: 1) use cream of mushroom soup instead 2) use 1/3 cup chopped onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by kirsey 
Quick, easy and kids loved it!!!!! I added extra cheese. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by SWISSMISS47 
This is OK, will not make again, there isn't any flavor. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2009 by ACOMB08 
This really lacked in flavor. I had high hopes for this - it looks really good, but does not... MORE

 
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