Reviewed: Apr. 13, 2006

I changed the cheese to provolone and then to the top we went@@@@ It was awesome!!!

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Evang T.

Cooking Level: Expert

Living In: Memphis, Tennessee, USA

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Reviewed: Mar. 8, 2006

just a good time favorite...you can't go wrong...I always look for ways to make it healthier...I made a whole wheat crust...

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julilah

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Reviewed: Jan. 6, 2006

VERY good lunch/brunch with a salad. I streamlined this by substituting lowfat evaporated milk, 3/4 cup EggBeaters and lowfat cheddar cheese. Cooking time was about 65 min.

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WEGATES

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Reviewed: Aug. 23, 2005

The recipe was ok. The ham chunks seem to sink to the bottom of the quiche. The flavor was good though. Thanks.

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MMTIDWEL

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Reviewed: Aug. 18, 2005

I loved this! I made it crustless for less carbs and it came out beautiful. Very tasty!

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SUNTONE6

Home Town: Boston, Massachusetts, USA

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Reviewed: Jun. 20, 2005

I have made this for my family several times and they love it. It's one of my husband's favorites, and he's really picky - thanks!

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GOMOLLK

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Reviewed: May 22, 2005

I ADDED SPINACH TO IT AND IT WAS GREAT

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MSCAS2301

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Reviewed: Mar. 22, 2005

Excellent quiche that was easy to put together for dinner. I think the evaporated milk really gives this just the right firmness. Great recipe.

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ALLIEB2

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Reviewed: Dec. 30, 2004

I made this quiche for Christmas morning brunch, and it was a huge hit! I love that it came together in about 5 minutes. Don't leave out the thyme-it makes a huge difference. i may try it with Italian seasoning next time for variety.

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HEATHYLIZ

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Reviewed: May 25, 2004

Very good. Quick. Easy. Next time I think I will try it with shredded cheddar. I also used egg beaters rather than whole eggs. Tasted just as good.

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Pooh101

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Reviewed: Apr. 30, 2004

This quiche is excellent - prepare as directed

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ASGDASITGTS

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Reviewed: Jan. 13, 2004

This was a big hit at my house! I added extra cheese on the top because we like our Quiche to be really chessy. Excellent recipe!

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HEATHER551

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Reviewed: Nov. 12, 2003

I modified this recipe by using colby-jack cheese instead of Swiss, and I left out the thyme because I didn't have any. My husband and I really enjoyed this and I will definitely make this again and again!

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Adopt-K9

Cooking Level: Intermediate

Home Town: Pembroke, Virginia, USA

Living In: Ripplemead, Virginia, USA

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Reviewed: Jan. 30, 2002

This was my first attempt at a quiche, I was amazed at how well it turned out. I made it with chedder cheese because that was what I had on hand. I forgot to add the onion...until after it was in the oven for 10 minutes so I sprinkled some on the top while it was baking. That made it a little more colorful. I'm so glad quiche is so forgiving. My husband loved it! I will be making this again, I'll try adding the onions before cooking next time.

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