Add a photo

Ham And Swiss Quiche

By: Nestle® Carnation®  
"Quiche is a dish perfect for any meal of the day. A deep-dish pie shell filled with delicious ingredients including savory ham, Swiss cheese, evaporated milk, and thyme."

Rating: This weblink has been rated 23 times with an average star rating of 4.4 Read Reviews (14)

Rate/Review | 406 people have saved this

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 (9 inch) unbaked (4-cup volume) deep-dish pie shell
  • 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk
  • 3 large eggs
  • 1/4 cup all-purpose flour
  • 1 cup shredded Swiss cheese
  • 1/2 cup cubed cooked ham
  • 1/4 cup sliced green onions
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper

Directions

  1. PREHEAT oven to 350 degrees F.
  2. WHISK together evaporated milk, eggs and flour in large bowl. Stir in 1/2 cup cheese, ham, green onions, thyme, salt and pepper. Pour mixture into pie shell; sprinkle with remaining cheese.
  3. BAKE for 45 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 5 to 7 minutes before serving.
  4. VARIATION: For a lattice top quiche, use ready-made pie pastry for single crust pie. Cut pastry into 1/2-inch-wide strips. Lay pastry strips over filling in lattice-fashion, turning pastry over outside edge of dish. Bake as directed above.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 384 | Total Fat: 23.8g | Cholesterol: 145mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by CHICNCHARGE 
This was my first attempt at a quiche, I was amazed at how well it turned out. I made it with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by Adopt-K9 
I modified this recipe by using colby-jack cheese instead of Swiss, and I left out the thyme... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2005 by ALLIEB2 
Excellent quiche that was easy to put together for dinner. I think the evaporated milk really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2004 by ASGDASITGTS 
This quiche is excellent - prepare as directed MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2005 by SUNTONE6 
I loved this! I made it crustless for less carbs and it came out beautiful. Very tasty! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2005 by GOMOLLK 
I have made this for my family several times and they love it. It's one of my husband's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2005 by MSCAS2301 
I ADDED SPINACH TO IT AND IT WAS GREAT MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2004 by Pooh101 
Very good. Quick. Easy. Next time I think I will try it with shredded cheddar. I also used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by HEATHER551 
This was a big hit at my house! I added extra cheese on the top because we like our Quiche to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2006 by Evang T. 
I changed the cheese to provolone and then to the top we went@@@@ It was awesome!!! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?