INGREDIENTS
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2 cups julienned fully cooked ham
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1 medium green pepper, chopped
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1 medium sweet red pepper, chopped
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3 cups cooked rice
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1 (15.25 ounce) can whole kernel corn, drained
DIRECTIONS
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In a large skillet coated with nonstick cooking spray, saute ham and peppers until peppers are tender. Stir in rice and corn. Cook and stir 8-10 minutes longer or until heated through.