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Ham And Rice Medley

SUBMITTED BY: Ron Gardner

"Busy weeknights are easier, thanks to this simple skillet recipe that relies on leftover ham and cooked rice. Ron Gardner of Grand haven, Michigan also uses chopped red and green peppers and plenty of corn to round out the tasty main or side dish."
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PREP TIME  8 Min
COOK TIME  12 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups julienned fully cooked ham
  • 1 medium green pepper, chopped
  • 1 medium sweet red pepper, chopped
  • 3 cups cooked rice
  • 1 (15.25 ounce) can whole kernel corn, drained

DIRECTIONS

  1. In a large skillet coated with nonstick cooking spray, saute ham and peppers until peppers are tender. Stir in rice and corn. Cook and stir 8-10 minutes longer or until heated through.
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