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Photo of: Parmesan Ham Frittata

Parmesan Ham Frittata

Submitted by: T. Lentini
Provided by: Taste of Home
This egg dish is true to my Italian heritage. Italians make frittatas with many combinations of ingredients. I'm a creative cook, so I came up with this simple recipe based on how I remember my grandma making this dish. Even at that, I'm not sure I make it the same each time. -T. Lentini, Rogue River, Oregon 

Photo of: Ham 'n' Onion Frittata

Ham 'n' Onion Frittata

Submitted by: Debbi Baker
Provided by: Taste of Home
Hearty and filling, this dish is one I usually take to potluck brunches. My family asks me to fix this often in the colder months, and I'm always happy to oblige. 

Photo of: Ham and Cheese Strudel

Ham and Cheese Strudel

Submitted by: Jo Groth
Provided by: Taste of Home
Yawns will be gone from the breakfast table when you serve Jo Groth's strudel. The Plainfield, Iowa cook wraps phyllo dough around a creamy filling of ham, cheese and egg substitute to create pretty golden-brown roll-ups that taste terrific! 

Photo of: Bacon Cheese Frittata

Bacon Cheese Frittata

Submitted by: Diana Bullock
Provided by: Simple & Delicious
'I always serve this attractive frittata to overnight guests in our home,' reports Diana Bullock of Hanover, Maryland. 'To cut down on last-minute preparation, I keep cooked bacon in the freezer.' 

Photo of: Ham 'N' Cheese Quiche

Ham 'N' Cheese Quiche

Submitted by: Christena Palmer
Provided by: Simple & Delicious
'When I was expecting our daughter, I made and froze these cheesy quiches as well as several other dishes,' writes Christena Palmer of Green River, Wyoming. 'After her birth, it was nice to have dinner in the freezer when my husband and I were too tired to cook.' 

Ham 'N' Cheese Pie

Submitted by: Mary Anderson
Provided by: Simple & Delicious
Mary Anderson, a 4-H leader from De Valls Bluff, Arkansas, shares family-pleasing fare that one of her 4-H students entered in a local contest. The recipe makes two easy-to-assemble pies that are tasty whether served morning, noon or night. 

Photo of: Ham 'n' Cheese Egg Bake

Ham 'n' Cheese Egg Bake

Submitted by: Susan Miller
Provided by: Taste of Home
This make-ahead egg casserole is just the thing when entertaining in the morning. It's loaded with ham, cheese and mushrooms. 

Cream Cheese Ham Omelet

Submitted by: Michelle Revelle
Provided by: Simple & Delicious
In Guyton, Georgia, Michelle Revelle whips up a 15-minute omelet filled with cream cheese, ham and onion. 'My husband and I are watching our cholesterol, so I use an egg substitute for this rich hearty recipe. He raves about it.' 

Photo of: Ham and Cheese Breakfast Tortillas

Ham and Cheese Breakfast Tortillas

Submitted by: Jennifer
Flour tortillas are filled with an egg, ham and green onion scramble to make an irresistible breakfast wrap. 

Photo of: Ham N Cheese Quiches

Ham N Cheese Quiches

Submitted by: Virginia Abraham
Provided by: Taste of Home
When I need a festive finger food, this quiche recipe's the one I reach for. With cheese in both the crust and the filling, eating one naturally leads to another. 
 
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