More Recipes Like Ham A La King

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Biscuit-Topped Creamed Ham

Submitted by: Linda Coleman

Here's a hearty dish that'll satisfy the hungriest appetite. It's a favorite at our house.

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Chicken A La King

Submitted by: Rebecca Knox

We serve this saucy chicken over hot cooked noodles, rice or toast.

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Ground Beef a la King

Submitted by: Taste of Home Test Kitchen

Instead of using puff pastry shells, this tasty dish can be served over mashed potatoes.

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'This is my favorite mainstay meal because it's fast, easy and very tasty,' offers Roxanne Kamberaj of West Seneca, New York. 'When I want to serve more than just my husband and me, I simply double or triple the recipe.'

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Ham and Swiss Casserole

Submitted by: Doris Barb

'When I prepare this noodle casserole for church gatherings, it's always a hit,' writes Doris Barb from El Dorado, Kansas. 'It can easily be doubled or tripled for a crowd.'

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Ham 'N' Cheese Wedges

Submitted by: Marietta Slater

Baking mix is a shortcut in this savory round loaf from Marietta Slater of Augusta, Kansas. 'We enjoy it for breakfast, and I like to serve big wedges with a bowl of soup,' she writes.

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Creamed Ham and Eggs

Submitted by: Karen Falb

When I got married, my husband asked me to get this favorite recipe from his mother. I like to serve it with homemade bran muffins and applesauce.

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Mother's Ham Casserole

Submitted by: Linda Childers

One of my mother's favorite dishes, this recipe always brings back fond memories of her when I prepare it. It's a terrific use of leftover ham from a holiday dinner. Our five grandchildren are my favorite interest outside the kitchen!

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Microwave Potato Ham Dinner

Submitted by: Sharon Price

I've had this recipe for 15 years. From the first time I made it, my family couldn't get enough. Now that our three daughters are grown and married, they fix it for their families, too. --Sharon Price of Caldwell, Idaho

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Broccoli Ham Bake

Submitted by: Helen Phillips

Looking for a family-pleasing way to use up extra ham? Try this quick casserole that even will satisfy folks not fond of broccoli. Our minister's wife served this and was kind enough to share the recipe, recalls Helen Phillips of Greensburg, Indiana. It's very good. TIP: Feel free to replace the stuffing croutons with crushed stuffing mix.