Yay, it tasted just like the Polish ladies made for the church fish fry! I used my cast iron skillet, melted a 1/2 cup butter put in sliced sweet onion then added the sliced cabbage. I did end putting the noodles in skillet also, glad I did because even I used a 3/4 pack of noodles (thin egg ones) I still needed to add more onions and cabbage. I added plenty of salt, pepper and butter and stirred awhile then put into a buttered glass large dish and cooked for 30 minutes uncovered. OMG DELICIOUS! Thank you so much for posting the recipe.
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Yay, it tasted just like the Polish ladies made for the church fish fry! I used my cast iron...