Reviewed: May 3, 2002

I substituted pork chops with Ham bits and bacan and It was great, Thanks

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5 users found this review helpful

Reviewer:

JALAPENOLADY

Reviewed: Jun. 2, 2002

My family loved this! It did take me longer to make this than I anticipated, but it was worth the extra time.

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9 users found this review helpful

Reviewer:

NLPILGRAM

Reviewed: Feb. 15, 2003

I was surprised that although simple, this dish was also very delicious, haertwarming and satisfying. I live in Nova Scotia, and we are having the worst winter in years here, and I havn't been making it to the grocery store as regularly as usual on account of all the snow storms. Therefor I've been on the hunt for recipes that have ingredients in them that I have on hand. I halved this recipe and added quite a bit of onion and garlic powder and s&p. I also added a few dashes of vinegar when I deglazed the pan. I cooked this according to taste as the recipe indicates, and the finished product was very delicious. This type of dish is very different from my usual style of cooking, but my husband devoured two heaping platefuls, and my 4 year old ate her portion too (no small miracle!)My husband said to give this 5 stars, and I heartily second that! Thanks Kris for a nice change.

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36 users found this review helpful

Reviewer:

Mollycurls77

Cooking Level: Expert

Home Town: Bridgewater, Nova Scotia, Canada

Living In: Moncton, New Brunswick, Canada

Reviewed: May 29, 2003

This was just great. It was simple to make and really tasty and satisfying. Great comfort food.

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5 users found this review helpful

Reviewer:

JLROSE70

Reviewed: Jan. 25, 2004

This was an interesting change from our usual fare. I used pre-shredded coleslaw mix instead of chopping up a head of cabbage. It needs just a bit more flavor... some chopped bacon with the chops and onion maybe? More (real) garlic?

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12 users found this review helpful

Reviewer:

LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

Reviewed: Feb. 8, 2004

Fantastic! I have always been a fan of cabbage & noodles and this version is now my favorite. This dish is great for those cooking on a budget. The next time I make this, I think I'll add a little vinegar as the cabbage cooks down. Thanks for sharing Kris. Will make this again and again.

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11 users found this review helpful

Reviewer:

joshtymom

Cooking Level: Expert

Living In: Steelton, Pennsylvania, USA

Reviewed: Apr. 18, 2004

What a wonderful recipe! My husband is from eastern Europe and his mother grows, preserves and cooks nearly all of the food his family eats. When he came to the US and lived with me, I knew he missed his country and the home cooking he got there. When I prepared this dish for him he gobbled it up and actually requested it again. Thanks for this recipe! I like to serve it with a little sour cream, it balances the dish nicely.

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16 users found this review helpful

Reviewer:

J Stepanov

Cooking Level: Intermediate

Living In: Newburgh, Indiana, USA

Reviewed: Nov. 21, 2004

This was OK - I ended up making it because I had a half of cabbage sitting around and an opened bag of egg noodles. I used boneless pork chops to make the cutting up easier.

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5 users found this review helpful

Reviewer:

Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

Reviewed: Jan. 21, 2005

It was ok. It was alittle to dry for me. Needs alittle more sause with all that egg noodles.

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4 users found this review helpful

Reviewer:

califcook

Reviewed: Feb. 11, 2005

Terrific recipe! I've made this, or variations thereof, many times since first finding the recipe. It's best with pork chops and egg noodles but I've also used leftover pork loin, chicken breast, bacon; angel hair or any other pasta I've had on hand. Good quick meal-in-a-pot and my young kids love it.

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22 users found this review helpful