A suggestion is to use browned butter, it gives a better taste and more eye appealing. Wayyyy too much noodles for the other ingredients make this a dry dish and I hesitate to call it a Polish dish. This isn't a real Polish heritage recipe, as my Polish parents' cooking and authentic cookbooks NEVER use garlic, garlic salt, in their cooking. I think Kris may have doctored this herself, it's a tasty dish the way she makes it but there are better out there. Two stars only for the effort.
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A suggestion is to use browned butter, it gives a better taste and more eye appealing. Wayyyy...