Reviewed: Feb. 22, 2012

Loved this! I cut back on the noodles and used chicken broth insted of water. Was even better left over for lunch. The flavors married so good the next day!

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Reviewer:

hugger-mugger

Reviewed: Dec. 22, 2011

Saw this on Food Network one night and it peaked my curiosity. I was pleasantly surprised. My kids even liked it! Great for a quick and healthy weeknight meal.

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Reviewer:

Jennifer

Cooking Level: Intermediate

Home Town: Spring, Texas, USA

Living In: Cypress, Texas, USA

Reviewed: Jun. 26, 2011

Not what I expected. It wasn't terrible, but I expected more flavor.

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Reviewer:

Reviewed: Jun. 18, 2011

I remember eating this at street fairs when I lived in Western PA and it being a spicy/hot dish. This recipe was not heavily spiced, but a great foundation to add your own touches. Next time I will add fresh garlic, cut the cabbage (as another reviewer recommended) to the size of the noodles, use hot sausage and include more spices such as cayenne and paprika. Thank you Kris for posting this recipe, brought back alot of good memories.

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Reviewer:

Jessica Paige

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Professional

Home Town: Lancaster, Pennsylvania, USA

Living In: Havertown, Pennsylvania, USA

Reviewed: May 30, 2011

Waaaaaay too much cabbage. This dish really lacks flavor too and it was a disappointment. I won't make it again.

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Reviewer:

thugglife

Cooking Level: Intermediate

Home Town: East Lansing, Michigan, USA

Living In: Bucharest, Bucuresti, Romania

Reviewed: Mar. 6, 2011

Could use a *little* more flavoring (might try mushrooms & using fresh minced garlic next time) but otherwise a simple, good Polish meal.

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Reviewer:

Lady K

Cooking Level: Intermediate

Living In: Detroit, Michigan, USA

Reviewed: Dec. 30, 2010

This dish was good but a little on the bland side for my tastes.

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Reviewer:

Coraniaid

Cooking Level: Expert

Home Town: Richmond, Virginia, USA

Reviewed: Nov. 23, 2010

I have eaten a variation of this dish once a month for 47 years. It is ok as is but will be bland. Fresh or Smoked Kielbasi is a cheaper more flavorful choice or small cubes of Pork butt. Garlic powder is a last resort, fresh is best. Slice the cabbage the same width as the noodles being used for faster cooking and easier eating, Bowties work well too. Increase butter to 1 stick, don't worry you are not eating this every day!, and IF really big flavor is desired, add 1/2 to 1 teaspoon of CARAWAY SEED, very traditional. Cook all until golden brown for depth of flavor and Enjoy!

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Reviewer:

Chef Jim Jankoski

Cooking Level: Professional

Home Town: Piscataway, New Jersey, USA

Living In: Harrisburg, Pennsylvania, USA

Reviewed: Jul. 11, 2010

It was okay. I like Guy Fieri's Halushki better. His has bacon and peas. I dont know if that is traditional Polish food or not but its dang good.

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Reviewer:

LED87

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Apr. 8, 2010

This was pretty good. I followed the recipe pretty closely except I only added about 8 oz of egg noodles. Also, a dollop of sour cream is very nice with this.

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