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Photo of: Easy and Quick Halushki

Easy and Quick Halushki

Submitted by: Laura Burger Pozdol 
Home Town: Hillsdale, Michigan, USA
Living In: Pontiac, Illinois, USA
You can make haluski, a comforting, hearty dish of bacon, egg noodles and cabbage, with only five ingredients in about half an hour. 
Photo of: Haluski - Cabbage and Noodles

Haluski - Cabbage and Noodles

Submitted by: PAgirlgoneSouth 
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Greer, South Carolina, USA
A simple side dish of baked noodles and cabbage is ready in less than an hour. 
Photo of: Slovak Haluski

Slovak Haluski

Submitted by: LilBunny 
Slovak haluski, a dish made with egg noodles, cabbage, and butter, is a hearty meal to make during Lent. Serve alongside fish. 
Photo of: Firehouse Haluski

Firehouse Haluski

Submitted by: FireChef 
Living In: Warren, Ohio, USA
Thick egg noodles cook with cabbage, kielbasa sausage, and eggs for a tasty and hearty dish. 
Photo of: Polish Sausage and Pierogy Haluski

Polish Sausage and Pierogy Haluski

Submitted by: Kari Shifflett 
Home Town: El Cerrito, California, USA
Living In: Lake Mills, Iowa, USA
Stir up a hearty and comforting dish of cabbage and sausage haluski, that beloved eastern European skillet supper, using frozen pierogies. 
Photo of: Traditional Slovak Haluski

Traditional Slovak Haluski

Submitted by: WickedCreations 
Living In: Olmsted Falls, Ohio, USA
Tender homemade potato dumplings are mixed with shredded cheese and crumbled bacon for a hearty side or main dish from the old country. 
Photo of: Ukrainian Filled Halushky Dumplings

Ukrainian Filled Halushky Dumplings

Submitted by: Olga 
Halushky is a Ukrainian name for dumplings made of batter or thick dough mixture. Various ingredients are added for tenderness, texture, flavor, and food value. They are served with a stew, or roast and gravy, or as a side dish. Good halushky should be light. Their lightness depends on the proportions used and on the method of cooking them. This standard recipe may be varied as desired. Dry curd cheese is preferred for a filling because a wet, creamy one will melt giving flat and empty varenyky or halushky. 
Photo of: Holuski

Holuski

Submitted by: Kimberly 
My Czech family dinner or lunch recipe has always been a favorite of mine. Steamed cabbage and egg noodles are combined with onions sauteed in butter. 
Photo of: Polish Cabbage Noodles

Polish Cabbage Noodles

Submitted by: elizabeth sill 
A buttery saute of shredded cabbage and chopped onion is folded into tender egg noodles to make a quick and comforting dish. 
Photo of: Kapusta II

Kapusta II

Submitted by: PBUOTE 
This is a classic Polish cabbage dish. It has been changed over the years as it's been passed down through the generations, but remains a staple. Quick, simple, and delicious! 
 
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