Halushki Recipe
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Halushki

By: Kris  
"This is a traditional Polish recipe handed down from my grandma. Its quick, simple, inexpensive, tasty and makes enough to feed an army."

Rating: This weblink has been rated 46 times with an average star rating of 4.1 Read Reviews (42)

Rate/Review | 1,541 people have saved this

What to Drink?

Wine Riesling
Prep Time:
45 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/2 pounds pork chops
  • garlic powder to taste
  • salt and pepper to taste
  • 1 onion, chopped
  • 1 large head cabbage, cut into squares
  • 1 pound large egg noodles
  • 1 tablespoon butter

Directions

  1. Sprinkle pork chops with garlic powder, salt and pepper and place in a large greased sauce pan or deep skillet with chopped onion and fry until very brown and well cooked. It is ok if they stick a little, as the drippings are essential in this dish. When done, remove chops and set aside.
  2. Add a little water to the saucepan or skillet and mix up the drippings a bit. Place cabbage into the pot, and allow to cook down completely.
  3. In a separate large saucepan, boil the egg noodles in water until cooked. Drain noodles and mix in butter.
  4. Cut up the pork chops to bite size pieces and set aside. When the cabbage has cooked down, add pork and cooked noodles and mix completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 325 | Total Fat: 8.9g | Cholesterol: 79mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2007 by angus 
This is not the "Czech" version of Huluski. This is cabbage noodles. And if done correctly it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2004 by Mollycurls77 
I was surprised that although simple, this dish was also very delicious, haertwarming and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by ShawnDee 
A suggestion is to use browned butter, it gives a better taste and more eye appealing. Wayyyy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2005 by MOMOFADDY 
Terrific recipe! I've made this, or variations thereof, many times since first finding the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2004 by J Stepanov 
What a wonderful recipe! My husband is from eastern Europe and his mother grows, preserves... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2004 by joshtymom 
Fantastic! I have always been a fan of cabbage & noodles and this version is now my favorite. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by LIZCANCOOK 
This was an interesting change from our usual fare. I used pre-shredded coleslaw mix instead... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2005 by BETHGENE 
A great addition to this recipe is a 16 oz can of saurkraut. The recipe is very good as it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2002 by NLPILGRAM 
My family loved this! It did take me longer to make this than I anticipated, but it was worth... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2005 by CAROLE 
Tried this recipe and was very impressed - family loved it. I added some finely chopped onion... MORE

 
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