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Reviewed: Mar. 27, 2008

Really fantastic. I did add 1/4 tsp. of salt and next time I will halve the sugar. We love mustard and I have a feeling I'll be keeping this sauce around.

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Kate


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Reviewed: Jan. 17, 2008

This recipe was great! I used an Oatmeal Stout beer instead of wine and I'm very happy with how it turned out. It's tangy and creamy. I agree, a little salt was needed.

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KStaudt


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Reviewed: Sep. 13, 2007

I made this for Christmas gifts once and now I have to make it again and again as I get requests from my family for it. It is awesome. I follow the recipe exactly.

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MIDNIGHT2157


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Reviewed: Jul. 24, 2003

Add a little salt... this recipe is great to serve on corned beef & cabbage if you keep it a little runny (cook it for less than 8 minutes, till it looks "sauce" like).

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Reviewer:

KIMWELLSTHEGREAT


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Hal's Wine Mustard

Reviewer:

Kate

Reviewer:

KStaudt

Reviewer:

MIDNIGHT2157

Reviewer:

KIMWELLSTHEGREAT