Halloween Popcorn Pumpkins Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Oct. 29, 2007
Oh, to be the first review will less than a five! I used about 6½ cups of popcorn and I omitted the peanuts and candy corn (I wanted it to be a little LESS bad for us). I did use the licorice, and it took a lot more yellow food colouring to get orange. The only problem I had was that there was way too much butter. Next time, I would use half as much because I ended up with a pool of it separating from the marshmallow after melting and mixing them together. It was fun, though, and we certainly don't regret trying the recipe! I will try it again with a few more changes, and maybe I'll add some Rice Krispies or corn flakes in with the popcorn. Thanks for sharing, Aleta. :)
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Boise, Idaho, USA

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Photo by TabithaandMurphy
Reviewed: Oct. 26, 2007
I doubled the recipe and it came out perfect! I followed the instructions exactly except I omited the stems (I instead individually wrapped them in cellophane and tied with black ribbons). Thanks for posting - these will be fun to play around with for different holidays!
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Reviewed: Sep. 24, 2007
This is a smaller version than my mom makes for christmas popcorn balls and it it is great!!!!
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Photo by Nikki Barker

Cooking Level: Expert

Living In: Boise, Idaho, USA

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