Reviewed: Mar. 27, 2013

These were a hit at our last Halloween party, although they were a bit tricky to shape and keep together! Super tasty though!

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Reviewer:

crazycanadianmama

Reviewed: Oct. 31, 2012

disappointing as far as taste goes, even after adding some brown sugar the butter which I cut in half. will try another recipe next time.

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5 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA

Living In: Iowa City, Iowa, USA

Reviewed: Dec. 29, 2011

These were tastey but they fell apart very easily.

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6 users found this review helpful

Reviewer:

Lippman

Cooking Level: Intermediate

Home Town: North Adams, Massachusetts, USA

Living In: Chatham, New York, USA

Reviewed: Nov. 6, 2011

This recipe was a huge hit at our Halloween party! Mt husband rarely eats the sweets, but he devoured these. So easy, quick at tastes great. They do need quite a bit more cooling time (in the fridge) then the recipe calls for.

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Reviewer:

m1c4e77e

Reviewed: Nov. 6, 2011

These were great! Very easy and has a very festive presentation :)

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6 users found this review helpful

Reviewer:

arich01

Cooking Level: Intermediate

Living In: Panama City, Florida, USA

Reviewed: Nov. 1, 2011

These were cute and pretty easy to make, though they surprisingly weren't sweet. Next time, I'd use a rice crispy treat recipe and add food die and candy corn so you get both cute factor AND taste.

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6 users found this review helpful

Reviewer:

SpicyEmma

Cooking Level: Intermediate

Home Town: Encinitas, California, USA

Living In: San Diego, California, USA

Reviewed: Oct. 31, 2011

I did everything per the recipe except I used reeses pieces instead of peanuts, 1/4 cup butter instead of 1/2 a cup (it was plenty). I used bag popcorn and against the warnings of other reviewers I used the "butter flavored" popcorn and it wasn't too salty at all. I omitted the licorice and just made balls and they were sooo delicious! Oh and instead of plain candy corn I found pumpkin pie flavored candy corn at Target and those combined with the reeses pieces was a match made in heaven. I can't stop eating them and my guests haven't arrived! The other thing I would do differently is double the recipe and make 24 instead of 12! Thanks for the great idea! A lot faster than I anticipated too

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Reviewer:

hudsy

Reviewed: Oct. 30, 2011

Made this along a bunch of other goodies for my son's very first halloween him andhis daddy adored these the most !

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6 users found this review helpful

Reviewer:

jaydynkash

Cooking Level: Expert

Home Town: Vernon, British Columbia, Canada

Living In: Edmonton, Alberta, Canada

Reviewed: Oct. 29, 2011

There were great to look at but I personally thought the flavor was only ok. I added caramels like another reviewer said to do and I think that probably made them better. Perhaps using rice krispies and making orange rice krispie balls would be a better plan.

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8 users found this review helpful

Reviewer:

Jenny B

Cooking Level: Expert

Reviewed: Oct. 28, 2011

I halved the butter as suggested in other reviews and it worked out fine. I, too, think that a melted caramel or two would've given these a bit more of a special something. I also used chocolate Twizzlers (couldn't find green) for the stems and they looked so cute!

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7 users found this review helpful