Recipe by Carol
"Halloween is celebrated by young and old and I am enclosing a good cake recipe for such a festive occasion."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 3/4 cups
1 1/2 cups
4 (1 ounce) squares
unsweetened chocolate, melted
1 1/2 tablespoons
sifted confectioners' sugar
This cake was okay... I think next time, I will double the amount of chocolate, 1 ounce was not enough. The icing was very very good. I left out the raw egg yolk and used 4 tbls of milk instead, to guard against salmonella infection.
Pretty good cake and with a nice presentation. I did not do the shapes of bats/cats nor the 1 sq of choc. Instead while making the frosting, I used 1 orange (dry) Kool-aid packet IPO of the zests. I spread the frosting between the layers and on top, giving the appearance that the orange frosting was "oozing" down the sides of the cake. Then, I purchased those rock hard, edible candies in the shapes of bats, moons, cats, etc..and randomly stuck them to the cake. Nice look, nice taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Halloween Layer Cake
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 76
Easy weeknight dinners, ready in a flash.
Enjoy the bright days of summer with easy recipes.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This rich, coffee-flavored classic is surprisingly easy to make.
See how to make one of moistest chocolate cakes in existence.
Take your chocolate cake to the extremes of deliciousness.