Reviewed: Nov. 24, 2009

They looked so great my nieces didn't want to eat them because they looked to scary.

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danielle

Cooking Level: Intermediate

Home Town: Idaho Falls, Idaho, USA

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Reviewed: Nov. 9, 2009

I added a bit of horseradish to give it some extra zip

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Chef Andrea

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Reviewed: Nov. 2, 2009

These were very good and a very cute concept for Halloween! Everyone loved them and they are so very easy. I used a toothpick dipped in liquid red food coloring to make the "veins" for the eyes. I also put some egg mix aside not tinted green to make the pupil. Thanks for sharing this cute idea :)

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Cat Lady Cyndi (cyndi gephart)

Cooking Level: Expert

Home Town: Trenton, New Jersey, USA

Living In: Levittown, Pennsylvania, USA

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Reviewed: Nov. 2, 2009

Really, can you go wrong with a deviled egg? Great twist on a classic recipe, these were a huge hit at the Halloween party!

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yellowpairs ♥

Cooking Level: Intermediate

Living In: Meridian, Idaho, USA

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Reviewed: Oct. 30, 2009

I give it 5 stars for the idea, although I used my own deviled egg recipe. Yolks and mayo to consistency, then cajun spices to taste. And since I really hate olives, I just used the yolk mix for all parts. I separated out a small amount, added paprika, colored that red and made the bloodshot lines. I colored a large portion green and the remainder black. Tastes just like my normal deviled eggs, and looks great for Halloween!

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Marc

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Reviewed: Oct. 24, 2009

Was really yummy, but we couldn't figure out how to get the blood shots and the paprika didn't look nearly as good as in the pic so we ended up mixing mayo and red food coloring and it looked great.

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rasurette

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Reviewed: Oct. 24, 2009

Not very tasty and very very dry. I followed the recipe too. Have had better. Cute though.

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JADA

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Reviewed: Oct. 21, 2009

This was a great addition to the Halloween buffet!

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spicegrrl

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: Arvada, Colorado, USA

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Reviewed: Oct. 21, 2009

These were a great hit at our party. They certainly fit the theme of the occasion. My family was devouring them before the guests arrived

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Judith

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Reviewed: Oct. 18, 2009

These are so cool.. My kids wanted to eat them right away and they would never touch deviled eggs before.... I do want to replace the olive with something else.. everyone picked them off anyways..

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GIGI637

Cooking Level: Expert

Living In: Miami, Florida, USA

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Reviewed: Apr. 13, 2009

these were cute and easy to make. all the kids thought they were fun

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Sara H.

Cooking Level: Expert

Home Town: Shawnee, Kansas, USA

Living In: Lenexa, Kansas, USA

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Reviewed: Mar. 12, 2009

It was ok... they looked cute, but the flavor was just good... not great!

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GLASSGIRL25

Cooking Level: Intermediate

Home Town: Kent, Ohio, USA

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Reviewed: Mar. 1, 2009

Had the great taste like my gram used to make and was a hit for halloween with the color!

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WRKNMOM

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Reviewed: Jan. 16, 2009

Delicious & looked great!

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HOLLYPNJ

Cooking Level: Intermediate

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Reviewed: Nov. 3, 2008

This was a hit at the party

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harley

Cooking Level: Expert

Living In: Oakley, California, USA

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Reviewed: Nov. 1, 2008

Very Yummy!!

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AAshcraft

Cooking Level: Intermediate

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Reviewed: Oct. 28, 2008

Great presentation on the party table. Did not use relish and used Miracle Whip instead of mayo plus some additional spices. Use black olives and green olives with red pimento. Tucked the small green olives inside the black olives - nice and spooky!

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SPUNKYCHEF

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

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Reviewed: Oct. 26, 2008

I made these for our annual Halloween party and they were a huge hit. I left out the sweet pickle relish, but added some garlic powder and parsley. Next time I am going to make two batches since I didn't even get to try any!!

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Bethy

Cooking Level: Expert

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Reviewed: Oct. 12, 2008

My 12 year old daughter found this recipe and made these last night. We had to add about 4 times as much mayo as the recipe called for as it was very very dry following the directions. To make the "eyeballs" appear bloodshot, we lightly sprinkled the filled eggs with paprika before adding the olive slices. So far everyone has thought they were fabulous.

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