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Photo of: Spicy Deviled Eggs

Spicy Deviled Eggs

Submitted by: karlyz 
Home Town: Anaheim Hills, California, USA
Make these spicy deviled egg appetizers for Halloween by putting a black olive "eyeball" in the center of each. A sprinkle of paprika adds a nice bloodshot look. They're fun and delicious. 
Photo of: Buffalo Ranch Deviled Eggs

Buffalo Ranch Deviled Eggs

Submitted by: flutewoman3 
Deviled eggs, inspired by the flavors of Buffalo chicken, are easily adjusted to the level of spiciness you prefer. 
Photo of: Sriracha Deviled Eggs

Sriracha Deviled Eggs

Submitted by: jmacsaunders 
Home Town: Arlington, Virginia, USA
Living In: Alexandria, Virginia, USA
Sriracha, chile-garlic sauce, gives a kick to deviled eggs, a classic party favorite. 
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Photo of: Pinkish Deviled Eggs

Pinkish Deviled Eggs

Submitted by: Kaoru 
I use cod roe for my version of deviled eggs. Cod roe adds them a pinkish appetizing color! 
Photo of: Angeled Eggs

Angeled Eggs

Submitted by: Sandy 
Deviled eggs made with ranch dressing, sweet pickle relish, and sweet and tangy salad dressing are angelically easy to make. 
Photo of: Easy Creamy Deviled Eggs

Easy Creamy Deviled Eggs

Submitted by: ShannLeigh 
Home Town: Clarks Mills, Pennsylvania, USA
Living In: Houston, Texas, USA
Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge. 
Photo of: Parmesan-Oregano Deviled Eggs

Parmesan-Oregano Deviled Eggs

Submitted by: clairetastes 
Home Town: Newtown, Connecticut, USA
Living In: Durham, North Carolina, USA
The marvelously versatile deviled egg is made new and different with Parmesan cheese, oregano, Dijon mustard and a dash of hot sauce. 
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Photo of: Fabienne's Black Olive and Curry Deviled Eggs

Fabienne's Black Olive and Curry Deviled Eggs

Submitted by: FabienneRiesen 
Home Town: San Jose, California, USA
Living In: Wickford, Rhode Island, USA
Curry marries black Kalamata olives to produce a rich, distinctive deviled egg. Be sure to make enough: your guests will ask for more! 
Photo of: Japanese Wasabi Deviled Eggs

Japanese Wasabi Deviled Eggs

Submitted by: Nancy-Mae 
Wasabi paste adds a nice, zesty twist to traditional deviled eggs, and they are gorgeous garnished with fresh pea shoots and pickled ginger. 
Photo of: Tarragon and Spice Deviled Eggs

Tarragon and Spice Deviled Eggs

Submitted by: Jason Warne 
No holiday meal is complete without deviled eggs. Tarragon and spicy horseradish add a festive note to the classic. 
 
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