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Photo of: Di's Delicious Deluxe Deviled Eggs

Di's Delicious Deluxe Deviled Eggs

Submitted by: Di
Creamy, zesty deviled eggs are always a favorite.  

Photo of: April's Deviled Eggs

April's Deviled Eggs

Submitted by: Rhonda
Slices of egg, filled with delicately spiced creamy goodness. Served cool. 

Photo of: Creamy Deviled Eggs

Creamy Deviled Eggs

Submitted by: Robin Gibson
A cool, creamy ranch and cream cheese mixture with onion and pickle is the filling for these delicious deviled eggs. 

Epicurean Deviled Eggs

Submitted by: John Glover
The secret to these decadent eggs is butter--softened and added to the filling mix for an especially melt-in-your mouth consistency. 

Photo of: Deviled Eggs

Deviled Eggs

Submitted by: Barbara
Creamy salad dressing and prepared mustard are mixed with mashed egg yolks to fill the whites of these popular appetizers. 

Photo of: Deviled Eggs Marzetti(R) Style

Deviled Eggs Marzetti® Style

Submitted by: Marzetti® Slaw Dressing
Provided by: Marzetti
Marzetti® Slaw Dressing makes these eggs sinfully delicious. 

Photo of: Deviled Eggs II

Deviled Eggs II

Submitted by: Mary Brotherton
This recipe is the result of years of trial and error. It is an Easter tradition in our house. Originally submitted to SaladRecipe.com. CAUTION: Very slippery. If carrying over carpet they will always land yolk-side down. 

Deviled Eggs with Zip

Submitted by: Bonnie
Chinese hot mustard gives these appetizer favorites a spicy kick! 

Photo of: Cajun Deviled Eggs

Cajun Deviled Eggs

Submitted by: Denyse
A little cayenne pepper transforms creamy deviled eggs into a spicy Cajun-style delight! 

Easy Creamy Deviled Eggs

Submitted by: SHANNLEIGH
Home Town: Clarks Mills, Pennsylvania, USA
Living In: Houston, Texas, USA
Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge. 
 
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