Halloween Eye of Newt Recipe
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Halloween Eye of Newt

By: ANGELA O.  
"Bubble, bubble. Toil and trouble. This appetizer is commonly known and used but, I have put my own little twist on this recipe. It is deviled eggs made to look like the eyeballs of a lizard. It a hit with the kids at my Halloween party. Watch them get eaten up at your party!"

Rating: This weblink has been rated 36 times with an average star rating of 4.3 Read Reviews (26)

Rate/Review | 2,172 people have saved this

What to Drink?

Cocktail Dirty Martini
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 dozen newt eyes
 

Ingredients

  • 12 eggs
  • 2 drops green food coloring, or as needed
  • 1 tablespoon sweet pickle relish
  • 1 tablespoon mayonnaise
  • 1 pinch celery salt
  • 1 (6 ounce) can sliced black olives, drained
  • 1 tablespoon prepared yellow mustard

Directions

  1. Place all of the eggs into a large pot so they can rest on the bottom in a single layer. Fill with just enough cold water to cover the eggs. Bring to a boil, then cover, remove from the heat and let stand for about 15 minutes. Rinse under cold water or add some ice to the water and let the eggs cool completely. Peel and slice in half lengthwise.
  2. Remove the yolks from the eggs and place them in a bowl. Mix in the relish, mayonnaise, celery salt and food coloring. Spoon this filling into the egg whites and place them on a serving tray. Round the top of the filling using the spoon. Place an olive slice on each yolk to create the center of the eye. Dab a tiny bit of mayonnaise in the center of the olive as a finishing touch.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 102 | Total Fat: 7.5g | Cholesterol: 213mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2007 by Barbara Supporting Member (Click to learn more about Supporting Membership)
The photo of this dish is the one I submitted. It was a hit at our neighborhood adult... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2008 by Wick of Twizt 
My 12 year old daughter found this recipe and made these last night. We had to add about 4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2008 by SPUNKYCHEF 
Great presentation on the party table. Did not use relish and used Miracle Whip instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by deanna 
This was a great recipe.I had it at my daughters halloween party,and when the end of the party... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by rasurette 
Was really yummy, but we couldn't figure out how to get the blood shots and the paprika didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by HOLLYPNJ 
Delicious & looked great! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by harley 
This was a hit at the party MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2008 by AAshcraft 
Very Yummy!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2007 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
These are really good! I used a bit more mayo than called for because my yolks weren't as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by yellowpairs ♥ Supporting Member (Click to learn more about Supporting Membership)
Really, can you go wrong with a deviled egg? Great twist on a classic recipe, these were a... MORE

 
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