Reviewed: Feb. 29, 2012

Everyone at the party RAVED and wanted the recipe. couldnt believe how easy it was. I normaly dont care for guacamole, but really liked this one.

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Reviewer:

trish

Cooking Level: Intermediate

Reviewed: Nov. 25, 2011

I used the guacamole recipe from this site by Bob Cody, which is fabulous. I thought the brain didn't look as cool once I added the fruit by the foot, so I didn't leave that on. I did attempt to dye my cauliflower with red food coloring. That didn't take very well, but it did have a somewhat pinkish tint. It was a really great presentation though all n all and I enjoyed making it. It was devoured instantly, but that's because of that fantastic guacamole. =)

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Reviewer:

Charisma138

Cooking Level: Intermediate

Living In: Fond Du Lac, Wisconsin, USA

Reviewed: Nov. 14, 2011

Kinda difficult to make the "brain" portion. I think I will go with a traditional guacamole dip next time. Wasn't too fond of the avocado dip. Kids wouldn't touch it!!

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Reviewer:

Breezy

Cooking Level: Beginning

Home Town: Tooele, Utah, USA

Living In: Stansbury Park, Utah, USA

Reviewed: Nov. 3, 2011

This brain worked out GREAT for me! I kept the hole in the cauliflower shallow and just kept refilling the dip. I wet the fruit wrap like others did and it stuck perfectly. I also had the "brain" sitting in a sea of salsa "blood". Very cool!

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Reviewer:

Heather

Reviewed: Nov. 1, 2011

This felt like cheater guacamole, and since I was pressed for time and feeding it to the kids, I went with it. The dip turned out strange, but the idea of the head of cauliflower was a nice touch. the boys didn't buy it, but it grossed the girls out pretty well.

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Reviewer:

cthomasgirl

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

Living In: Antelope, California, USA

Reviewed: Oct. 31, 2011

Rating high for the idea as there is not much prep work really needed as far as cooking, plus I also used store bought guacamole dip. This was used for a work function. For some added fun someone had gummy worms and we used those as decorations also. This was a cute and fun idea.

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Reviewer:

Christine

Reviewed: Oct. 29, 2011

GREAT IDEA!!! I used Mexican Dip bulit the Cauliflower around the mexican Dip. Then Painted Veins with food coloring. Awesome!

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Reviewer:

krmrjnn

Reviewed: Oct. 26, 2011

Wonderful idea. This was a hit. I used fruit by the foot for veins.

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Reviewer:

kungfukook

Reviewed: Oct. 24, 2011

Everyone loved this! We didnt do what the recipe said for the inside of the brain, But EVERYONE loved the brain its self! AWESOME!

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Reviewer:

Rezmare

Cooking Level: Intermediate

Living In: Curlew, Washington, USA

Reviewed: Dec. 7, 2010

I made this for Halloween (of course) and it turned out fantastic. I think the people who had trouble with the Cauliflower just weren't careful enough when they cut off the stem. Just use a sharp knife and carve out just enough to create a trough and you'll be fine. I did use my own recipe for the guac. The fruit by the yard worked just fine. It's sticky enough if the cauliflower isn't wet. Thanks for the recipe! I'll certainly make it again!

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