Halloween Brain Dip Recipe
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Halloween Brain Dip

By: ANNIE1  
"Cauliflower is hollowed out and filled with avocado dip to make a realistic brain that you will enjoy serving to guests! Perfect for Halloween parties."

Rating: This weblink has been rated 12 times with an average star rating of 4.1 Read Reviews (10)

Rate/Review | 740 people have saved this

What to Drink?

Cocktail Fresh-Squeezed Salty Dog
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 2 avocados
  • 1/2 cup prepared salsa
  • 1 head cauliflower
  • 6 thin slices red and blue fruit leather

Directions

  1. Slice the avocados in half. Remove the seeds and set aside. Scoop the avocado out of the skin into a bowl. Mash with a fork or whisk and stir in the salsa. Set aside. Slice off one side of each pit to make it flat and expose the cores of the pits. They will look like eyes.
  2. Remove all of the leaves from the cauliflower and remove the stem, leaving a nice hollow area with the outer part of the head intact. Use toothpicks to hold it together if it starts to fall apart.
  3. Place the cauliflower into a small bowl, so that the hollow is facing upwards and most of the cauliflower is up out of the bowl. The bowl is just for stability. Fill with the avocado dip and arrange the pits as eyes. Decorate the white ''brain'' by weaving thin strands of red and blue fruit leather between the florets to make veins and arteries. I wrap the bowl with cheesecloth and decorate with red food coloring to make it even more horrific!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 167 | Total Fat: 6.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2007 by SusieQ 
I brought this dish to a Halloween party and it was a big hit! Only one note: I used the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2009 by spicegrrl 
This was fabulous fun! The red/blue 'fruit-by-the-foot' was perfect to use for the veins. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2007 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
Awesome idea! It was so easy to prepare, especially because I cheated and used store bought... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2008 by Karen 
This was horrible. "might" need toothpicks? My cauliflower heads are medium size, and to get... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2009 by HOLLYPNJ 
Did not work for me, cauliflower fell apart even after I tried to use toothpicks. Ended up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by Vicky 
I made this for my Halloween party this year and it was a big hit! I didn't think people would... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2007 by Les1238 
I just love this presentation! I'm planning to bring curried cauliflower to the office... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by Holly 
Five stars for presentation. I used the blue/red Fruit By the Foot and the color was perfect.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by Chiffon 
This turned out really well for me. I didn't use the dip recipe, but the "brain" idea was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by Taka 
This worked wonderfully! MORE

 
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