"This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle. When you cut it open, gooey cheese will come oozing out. Garnished with a spaghetti noodle tail and carrot ears, these pests are sure to be a devilishly delectable dinner." — ANGELA O.
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dry bread crumbs
1 (1.25 ounce) packet
meatloaf seasoning mix
cubed Cheddar cheese
3 (10 ounce) cans
uncooked spaghetti, broken into fourths
carrot, cut into 1/8-inch thick slices
frozen green peas
Try freezing your cheese cubes a little before stuffing the rats. It cuts down on leakage.
I had a hard time getting the ears on right, but that's just me. Taste wise it was fine, but my family is more accustomed to my meatloaf, which never has tomato, and I don't used packaged seasonings. I think I'll make this again next year, but I might do it spaghetti and meatballs style (spaghetti can either be worms or the "rats nest" cuz my creativeness-less self could not think of something to fit it to serve w/ so I tossed it ontop of some shoestring hashbrowns and said they were in a rats nest lol
Five stars for presentation! I used my own meatloaf recipe and halved the "blood" sauce. Also used cooked asparagus for tails, almond slivers for ears, and tiny bits of raisin for the eyes. Hubby suggested adding a cooked spaghetti noodle to the cheese inside to look like guts. ;D Great Halloween dinner!
My rats actually came out cute instead of scary, lol! I used raw carrots for the ears, red bell peppers for the eyes and I felt like it needed a nose so I stuck in a piece of cheese. I tossed spaghetti in some sauce and served my rats over it. I did have slight leakage of the cheese like other reviewers but this was definitely yummy! Also I didn't put too much sauce on my rats before baking and heated up leftover sauce and put it over before serving. I saved one strand of cooked spaghetti per rat and draped it over the finished rats as the tail. Thanks for the great idea and recipe.
Good Recipe! The only changes I made were: I used 1 cheese slice per rat, I folded the slice until it wouldn't fold anymore. For the whiskers I used French Fried Onions and for the ears I used the corners of Doritos. Tip: Make sure the seam is sealed at the bottom and not at the top. I did half and half thinking I would save time and wound up with split top rats. Very fun to make and the gross factor sets it off!
This was so much fun to make and serve! I used limp asparagus spears for the tails and almond slivers for the ears. The cheese did bubble through as it baked, however it simply added to the gore of the dish. Great Halloween fun! Thank you for this recipe Angela!
These were a hit on Halloween! Everyone loved the look and the flavor. Yummmy! I used a noodle and cheese in each rat like suggested in another comment. And also froze the cheese cubes 15 minutes before using them. I also noticed that the onion, though adding flavor, breaks the meat apart. Perhaps chopping the onion very fine in a food processor would help. This would cut down on the cheese ooze during cooking. This is our new Halloween meat dish from here on out. Thank u so much for sharing :)
I made these for my annual Halloween-themed dinner last night. These were so much fun and awesomely disgusting! Just after I'd pulled these out of the oven, my husband came over to tell me something and stopped short when he saw these. His laughing/surprised/disgusted expression was hilarious :) We both really enjoyed these, they tasted great and the presentation was so creepy! I used linguine for tails instead of spaghetti and I thought they worked much better than spaghetti would have. They looked more like real tails for the size of the body and they cooked all the way through. We did think the rats were a little over done after 45 min covered and 20 min uncovered, and my rats were pretty big. I would probably cut down a little on cooking time next time, but otherwise great recipe!! Thanks, Angela!
* Percent Daily Values are based on a 2,000 calorie diet.
Halloween Bloody Baked Rats
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 366
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