Halloween Black Bat Wings Recipe - Allrecipes.com
Halloween Black Bat Wings Recipe
  • READY IN ABOUT hrs

Halloween Black Bat Wings

Recipe by  

"Perfect for a Halloween party, these spooky little morsels will have everyone talking, doing double takes, and taking doubles! Looks can be deceiving as they taste absolutely delicious and disappear quickly!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    1 hr
  • READY IN

    2 hrs 10 mins

Directions

  1. Whisk brown sugar, soy sauce, teriyaki sauce, and barbeque sauce together in a large glass bowl until sugar is dissolved. Stir black food coloring in small amounts into the mixture until you get the desired dark color. Liberally pierce the wings with a fork; add to the sauce.
  2. Cover the bowl with plastic wrap and marinate in the refrigerator at least 1 hour to overnight.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Pour the chicken and sauce into a large baking dish.
  5. Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
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Reviews More Reviews

Most Helpful Positive Review
Sep 23, 2012

Season these to your own taste - such as more or less sugar, low sodium soy sauce, add garlic, ginger, honey - whatever your family & friends prefer, but the key to getting them dark is the combo of soy (and/or teriyaki) along with the black food coloring. Have fun with it!

 
Most Helpful Critical Review
Nov 01, 2013

While these were okay. I thought the whole theme of the idea grand. I had to add several upon several drops to get the really dark black look because in the marinating...they didn't look all the black to me, dark with a greenish look to them. The sauce was very zippy. I think if my kids want these again, I'd knock down the teriyaki and soy sauce just a bit. Other then that, my kids thought there were just fine.

 

7 Ratings

Oct 28, 2012

Awesome Recipe!!wasn't hard to do and was delicious!!

 
Nov 04, 2012

I ended up needing several drops of color more than called for but otherwise followed the recipe. It tasted ok, although a little unappetizing where the food coloring made the fatty parts of the skin look...well just very unappetizing. My daughter loved them but I think next time I'll try to remove the skins.

 
Nov 04, 2014

Delicious, juicy and very tasty.

 
Oct 18, 2013

Yummy!!!

 

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Nutrition

  • Calories
  • 429 kcal
  • 21%
  • Carbohydrates
  • 70.9 g
  • 23%
  • Cholesterol
  • 40 mg
  • 13%
  • Fat
  • 9.6 g
  • 15%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 15.1 g
  • 30%
  • Sodium
  • 3585 mg
  • 143%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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