Halloumi Cheese Fingers Recipe - Allrecipes.com
Halloumi Cheese Fingers Recipe
  • READY IN 10 mins

Halloumi Cheese Fingers

Recipe by  

"Fry or grill this Cypriot-style cheese and serve with a Greek salad and crusty bread for a complete meal."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    5 mins
  • COOK

    5 mins
  • READY IN

    10 mins

Directions

  1. Heat the olive oil in a skillet over medium heat. Add the halloumi sticks, and cook until the cheese turns light, golden-brown, 1 to 2 minutes. Sprinkle with lemon juice, oregano, and pepper to serve.
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Reviews More Reviews

Mar 23, 2009

Fantastic!!! I tried this using both a stainless steel and dark, non-stick pan. The non-stick worked much better, creating a very delicate and even crisp golden crust. In stainless steel this took a long time to color and then once it started, the cheese began to burn almost immediately. My gal pals have added this to the "must haves" for every get together.

 
Jan 26, 2009

absolutely fabulous!!! i cut mine into slabs about 1/2 inch thick as this cheese gets such a beautiful crust as it is fries, keep in mind it doesn't melt when fried, it softens. i find it nicer in the slabs because there is more crust!!! lol!!! had to have shipped from n.y.c. to find!!! no where, anywhere near, where i live had, has or even serves this cheese...most hadn't heard of it!!! it was worth having sent to my home however and i will continue to do so!!! i had to really look to find this cheese looking first around home then at the greek resturants and gourmet shops 3 counties away then finally the internet and i have to say it was worth it!!!!!! p.s. haven't ever given 5 stars and i'm not sure y i haven't but this was close!!

 

11 Ratings

May 24, 2008

DELISH. I had never used Halloumi before. I love the texture and versatility. I am will surely be making this again. Great with a Greek salad.

 
May 09, 2011

My husband brought home a box of this cheese from Cyprus & I kept it in the fridge for months as I didn't know what to do with it! MY GOD IT WAS FABULOUS! Now I can't wait for him to go back, so he can bring more home! It's hard to find locally, but worth searching for. Thanks Linda!

 
Apr 19, 2011

Quick and satisfying. Halloumi cheese has a high melting point, so it's easy to cook and it tastes great with a dash of fresh lemon. I saw Nigella Lawson make a salad with spring mix, grilled halloumi and a soft-boiled egg on TV once. It's really good. I'll upload a picture the next time I'm in the USA. It's worth making.

 
Aug 26, 2008

This was a hit! Easy to make and yummy!

 
Feb 02, 2014

salty. otherwise good.

 
Oct 21, 2013

This is really great and the lemon adds a great acidic touch. Paired with a side salad with cucumbers and you have a healthy meal. You can also grill this cheese over indirect heat.

 

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Nutrition

  • Calories
  • 299 kcal
  • 15%
  • Carbohydrates
  • 3 g
  • < 1%
  • Cholesterol
  • 64 mg
  • 21%
  • Fat
  • 24.7 g
  • 38%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 18.2 g
  • 36%
  • Sodium
  • 936 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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