Reviewed: Oct. 23, 2005

I really like this recipe! I love the combined sweet and salty taste...however, I agree with the previous reviewer on the point of the recipe calling for too much soy sauce. I only added half of what the recipe said to use, and it came out great.

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9 users found this review helpful

Reviewer:

rosiean86

Reviewed: Nov. 21, 2005

These noodles are so simple to make and sooo yummy! I used 1/2 cup soy sauce and found it sufficiently savoury and added another tablespoon of sesame seeds. Didn't have any baby salad greens, added some boiled chopped carrots for colour. And the recipe does improve with chilling. Thank you OutlinerCook for sharing! I will definitely be making this again!

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5 users found this review helpful

Reviewer:

Ioyces

Cooking Level: Intermediate

Home Town: Singapore, Central Region, Singapore

Living In: Adelaide, South Australia, Australia

Reviewed: May 14, 2011

YUMMY! I made some changes: used a bit less soy sauce, penne pasta, substituted sugar for splenda, used tuna instead of crab and spinach instead of mixed baby greens. Amazing summertime dinner!

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0 users found this review helpful

Reviewer:

backpackin.dannielle

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Sierra Vista, Arizona, USA

Reviewed: Jun. 11, 2011

Halving the soy sauce was definitely a great idea. These noodles were SO YUMMY! I brought them to work and everyone loved them!

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2 users found this review helpful

Reviewer:

Kayla Goyette

Reviewed: Sep. 23, 2006

I followed others recommendation and halved the amount of soy sauce and I also doubled the amount of imitation crab meat (because that's how much I bought and didn't want to waste it). It tasted wonderful and the dressing seemed just right. Any more soy sauce and I think it would have been too much. I will definitely make this again.

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6 users found this review helpful

Reviewer:

Kristy

Reviewed: Mar. 2, 2009

This is my first time reviewing recipes after years using this site....I did take other reviewers suggestions of cutting the soy in half...and I left out cilantro because it's not a flavor I like personally...even before the mixture cooled it tasted AMAZING! I am definitely going to make this again! Worked well with whole wheat pasta also.

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2 users found this review helpful

Reviewer:

Larose18

Reviewed: Jan. 25, 2011

As suggested by other reviewers I halved the soy sauce. I now wonder if it was too little, I think I'll add a tad more next time. There will be a next time as this is a different side dish and one that I'm happy I found. Thanks Outliercook!

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12 users found this review helpful

Reviewer:

JULAINE59

Cooking Level: Expert

Living In: West Allis, Wisconsin, USA

Reviewed: Feb. 1, 2011

What an interesting blend of flavors. I decreased the amount of soy sauce, and unfortunately had to use dried cilantro, as I didn't have fresh on hand. Quick and tasty, thanks Outliercook.

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0 users found this review helpful

Reviewer:

MBKRH

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Naperville, Illinois, USA

Reviewed: Sep. 19, 2005

This recipe sounded delicious to me, but when I made it...too salty tasting--too much soy sauce! The soy sauce covered the taste of cilantro and avocado completely-- which is what made it sound so good to me.

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7 users found this review helpful

Reviewer:

PALMTREELOVER

Reviewed: Mar. 9, 2011

I didn't care for this noodle salad, I made it last night and I have been trying to think all day exactly what it is that didn't work for me and I can't even say. The mix of everything together just did not work :(

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0 users found this review helpful