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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Sep. 23, 2006
I followed others recommendation and halved the amount of soy sauce and I also doubled the amount of imitation crab meat (because that's how much I bought and didn't want to waste it). It tasted wonderful and the dressing seemed just right. Any more soy sauce and I think it would have been too much. I will definitely make this again.
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2 users found this review helpful

Reviewer:

Kristy
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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Nov. 21, 2005
These noodles are so simple to make and sooo yummy! I used 1/2 cup soy sauce and found it sufficiently savoury and added another tablespoon of sesame seeds. Didn't have any baby salad greens, added some boiled chopped carrots for colour. And the recipe does improve with chilling. Thank you OutlinerCook for sharing! I will definitely be making this again!
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Reviewer:

Ioyces
Cooking Level: Intermediate
Living In: Adelaide, South Australia, Australia
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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Oct. 23, 2005
I really like this recipe! I love the combined sweet and salty taste...however, I agree with the previous reviewer on the point of the recipe calling for too much soy sauce. I only added half of what the recipe said to use, and it came out great.
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3 users found this review helpful

Reviewer:

rosiean86
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The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed: Sep. 19, 2005
This recipe sounded delicious to me, but when I made it...too salty tasting--too much soy sauce! The soy sauce covered the taste of cilantro and avocado completely-- which is what made it sound so good to me.
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2 users found this review helpful

Reviewer:

PALMTREELOVER
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