Hallelujah Noodles Recipe
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Hallelujah Noodles

By: OUTLIERCOOK 
"This is a recipe that has been passed down through my church. Great and easy to cook for large gatherings. Everyone I've cooked it for loves it."

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package uncooked linguini pasta
  • 1 cup soy sauce
  • 1/2 cup extra virgin olive oil
  • 1/2 cup white sugar
  • 1/3 cup distilled white vinegar
  • 1 tablespoon sesame seeds
  • 1 (10 ounce) package mixed baby salad greens
  • 1 (8 ounce) package imitation crabmeat, flaked
  • 1 bunch chopped cilantro
  • 1 avocado - peeled, pitted and diced

Directions

  1. Bring a large pot of lightly salted water to a boil. Place linguini pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  2. In a bowl, whisk together the soy sauce, olive oil, sugar, vinegar, and sesame seeds.
  3. In a large bowl, toss the cooked pasta with the soy sauce dressing, greens, imitation crabmeat, cilantro, and avocado. Chill until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 469 | Total Fat: 19.4g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 26, 2011 by JULAINE59   view full review
As suggested by other reviewers I halved the soy sauce. I now wonder if it was too little, I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 23, 2005 by rosiean86   view full review
I really like this recipe! I love the combined sweet and salty taste...however, I agree with...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 19, 2005 by PALMTREELOVER   view full review
This recipe sounded delicious to me, but when I made it...too salty tasting--too much soy...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 23, 2006 by Kristy   view full review
I followed others recommendation and halved the amount of soy sauce and I also doubled the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 21, 2005 by Ioyces   view full review
These noodles are so simple to make and sooo yummy! I used 1/2 cup soy sauce and found it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 11, 2011 by Kayla Goyette   view full review
Halving the soy sauce was definitely a great idea. These noodles were SO YUMMY! I brought them...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 2, 2009 by Larose18   view full review
This is my first time reviewing recipes after years using this site....I did take other...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on May 16, 2011 by backpackin.dannielle   view full review
YUMMY! I made some changes: used a bit less soy sauce, penne pasta, substituted sugar for...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 10, 2011 by CalicoJo   view full review
I didn't care for this noodle salad, I made it last night and I have been trying to think all...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 2, 2011 by Heidikins   view full review
What an interesting blend of flavors. I decreased the amount of soy sauce, and unfortunately...

 

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