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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jul. 3, 2008
The salsa was fantastic - I served it over salmon because that's what I had when I tried the recipe. Next time, I'm going to try it with the marinated halibut.
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LILROSEGLOW
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Mar. 22, 2008
Only made the peach salsa (as a joke. Can't explain), but it was a hit! Will make again!
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LOSOLDATO
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jan. 14, 2008
I was looking for something different to use with my halibut, man did I ever find it, the flavors blend so beautifully.. I didnt change a thing! Even my boyfriend who was complaining that he just wanted his fried loved it!
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POPPYGIRLLL
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Aug. 9, 2007
Mmm. The peach salsa is so good. I added a couple of garden tomatoes to it, but it would have been delightful without them. I used salmon instead of halibut (the salmon was fresh, the halibut frozen--I needed to use that fresh fish). I just marinated it with all the marinade for, oh, maybe three hours. Then I plank grilled it (yum). The marinade is great--tasty, but not overpowering. I sent my husband with the leftovers on a bed of lettuce in his lunch today. Very good.
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Reviewer:

thistle53597
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Cooking Level: Expert
Home Town: Sussex, Wisconsin, USA
Living In: Waunakee, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Aug. 6, 2007
I only made the salsa portion of the recipe and served it with Hawaiian quesadillas (cheese, canadian bacon and pineapple). This was a HUGE hit, and people were putting the salsa on chips, crackers and anything else that was out for appetizers! The quesadillas and the salsa were gone within 10 minutes!
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Reviewer:

katiesadmiral
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