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Photo of: Halibut with Bacon

Halibut with Bacon

Submitted by: Pat Hockett
Provided by: Taste of Home
From Wrangell, Alaska, Pat Hockett writes, 'This can be an easy weeknight meal or part of an elegant dinner. I'm always looking for different ways to use the fish and crab in our freezer.' 

Photo of: Grilled Halibut with Mustard Dill Sauce

Grilled Halibut with Mustard Dill Sauce

Submitted by: Laura Perry
Provided by: Taste of Home
Moist fish steaks are draped with thick and creamy sauce in this flavorful recipe shared by Laura Perry. The Exton, Pennsylvania cooks says the topping makes a nice alternative to traditional tartar sauce and is just as good on swordfish. 

Photo of: Salmon with Fruit Salsa

Salmon with Fruit Salsa

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
Salmon is readily available cut into skinless and boneless fillets or into steaks. You can use either in this recipe. 

Photo of: Grilled Tuna with Pineapple Salsa

Grilled Tuna with Pineapple Salsa

Submitted by: Beveylon Concha
Provided by: Taste of Home
When Beveylon Concha spent some time in Honolulu, she came upon this tropical treatment for tuna. Now a personal chef in Chesapeake, Virginia, she still prepares the pineapple salsa for everything from grilled fish to pork and poultry. 

Photo of: Tuna Steaks with Salsa

Tuna Steaks with Salsa

Submitted by: Harriet Stichter
Provided by: Taste of Home
Harriet Stichter of Milford, Indiana relates, 'Fish is often served with salsa in restaurants. Why not try it at home? Mango and carrots make this salsa unique.' 

Haddock with Citrus Salsa

Submitted by: Sally Roberts
Provided by: Taste of Home
'I'd prepared old favorites for 30 years when the latest emphasis on health-conscious cooking led me to find new recipes, like this mouth-watering way to serve fish,' reveals Sally Roberts of Port St. Lucie, Florida. 

Halibut with Cream Sauce

Submitted by: Ginny Eiseman
Provided by: Simple & Delicious
'This is definitely a family favorite,' Ginny reports from Ketchikan, Alaska. 'I serve the flaky fish and rich white sauce alongside rice pilaf.' 

Photo of: Broiled Halibut with Goat Cheese Crust

Broiled Halibut with Goat Cheese Crust

Submitted by: crystal's creations
This is the easiest recipe you could make with the most amount of flavor and elegance. Best if served with mashed potatoes to balance the citrus sauce. 

Photo of: Grilled Halibut Steaks

Grilled Halibut Steaks

Submitted by: Lisa Rowley
Provided by: Simple & Delicious
'This recipe called for salmon, but I substituted another fish with delicious results,' says Lisa Rowley of North East, Maryland. 'It saves me time in the kitchen because all I have to do is mix up the seasoned butter, then turn it over to my husband, who does the grilling. 

Photo of: Catfish with Spiced Fruit Salsa

Catfish with Spiced Fruit Salsa

Submitted by: Karen Martis
Provided by: Taste of Home
I frequently serve fish fillets because they're good for my family's health and easy to prepare. I incorporated the homemade salsa into this meal to help us meet our daily fruit quotas. 
 
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