More Recipes Like Halibut with Zesty Peach Salsa

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Halibut with Bacon

Submitted by: Pat Hockett

From Wrangell, Alaska, Pat Hockett writes, 'This can be an easy weeknight meal or part of an elegant dinner. I'm always looking for different ways to use the fish and crab in our freezer.'

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Grilled Halibut with Mustard Dill Sauce

Submitted by: Laura Perry

Moist fish steaks are draped with thick and creamy sauce in this flavorful recipe shared by Laura Perry. The Exton, Pennsylvania cooks says the topping makes a nice alternative to traditional tartar sauce and is just as good on swordfish.

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Salmon with Fruit Salsa

Submitted by: Taste of Home Test Kitchen

Salmon is readily available cut into skinless and boneless fillets or into steaks. You can use either in this recipe.

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Grilled Tuna with Pineapple Salsa

Submitted by: Beveylon Concha

When Beveylon Concha spent some time in Honolulu, she came upon this tropical treatment for tuna. Now a personal chef in Chesapeake, Virginia, she still prepares the pineapple salsa for everything from grilled fish to pork and poultry.

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Tuna Steaks with Salsa

Submitted by: Harriet Stichter

Harriet Stichter of Milford, Indiana relates, 'Fish is often served with salsa in restaurants. Why not try it at home? Mango and carrots make this salsa unique.'

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Haddock with Citrus Salsa

Submitted by: Sally Roberts

'I'd prepared old favorites for 30 years when the latest emphasis on health-conscious cooking led me to find new recipes, like this mouth-watering way to serve fish,' reveals Sally Roberts of Port St. Lucie, Florida.

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Halibut with Cream Sauce

Submitted by: Ginny Eiseman

'This is definitely a family favorite,' Ginny reports from Ketchikan, Alaska. 'I serve the flaky fish and rich white sauce alongside rice pilaf.'

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Broiled Halibut with Goat Cheese Crust

Submitted by: crystal's creations

This is the easiest recipe you could make with the most amount of flavor and elegance. Best if served with mashed potatoes to balance the citrus sauce.

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Cajun Catfish With Fruit Salsa

Submitted by: Katherine Nelson

'I got the idea for this recipe from my brother-in-law, Brett, a fabulous 'experimental' cook,' says Katherine Nelson of Palmdale, California. 'Even the pickiest of eaters will crave more of this dish, so you might want to double the recipe!'

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Catfish with Spiced Fruit Salsa

Submitted by: Karen Martis

I frequently serve fish fillets because they're good for my family's health and easy to prepare. I incorporated the homemade salsa into this meal to help us meet our daily fruit quotas.