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Halibut with Zesty Peach Salsa

SUBMITTED BY: Taste of Home Test Kitchen

"Our Test Kitchen came up with a fun way to serve halibut by marinating it in citrus juices and brown sugar, then topping it with a refreshing peach salsa. The colorful entree is pretty enough to serve to company."

RECIPE RATING:

Read Reviews (20)

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PREP TIME	20 Min
COOK TIME	10 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1/3 cup orange juice
2 tablespoons canola oil
2 tablespoons lime juice
1 tablespoon brown sugar
2 teaspoons grated lime peel
1 garlic clove, minced
1/2 teaspoon salt
4 (6 ounce) halibut steaks
SALSA:
2 cups chopped fresh or frozen peaches
1/4 cup chopped sweet red pepper
1/4 cup chopped red onion
1 jalapeno pepper, seeded and chopped*
2 tablespoons orange juice
1 tablespoon minced fresh cilantro
2 teaspoons lime juice
1/4 teaspoon salt

DIRECTIONS

In a bowl, combine the first seven ingredients; mix well. Remove 1/4 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add the halibut. Seal bag and turn to coat; refrigerate for 2 hours. In a bowl, combine salsa ingredients; cover and refrigerate until serving.
If grilling the fish, coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade from fish. Grill, uncovered, over medium heat or broil 4-6 in. from the heat for 4-6 minutes on each side or until fish flakes easily with a fork, basting occasionally with reserved marinade. Serve with peach salsa.

FOOTNOTE

Nutritional Analysis: One serving (1 halibut steak with 1/2 cup salsa) equals 269 calories, 6 g fat (1 g saturated fat), 54 mg cholesterol, 338 mg sodium, 15 g carbohydrate, 2 g fiber, 36 g protein. Diabetic Exchanges: 5 very lean meat, 1 fruit, 1/2 fat.

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REVIEWS

Reviewed on Dec. 1, 2008 by oatman99

My folks went charter fishing in Alaska and brought home a freezer full of halibut steaks. My... MORE

Reviewed on Aug. 6, 2007 by katiesadmiral

I only made the salsa portion of the recipe and served it with Hawaiian quesadillas (cheese,... MORE

Reviewed on Sep. 7, 2008 by LKHAMFF

I used orange roughy since my grocery store didn't have halibut at the time and it was... MORE

Reviewed on Aug. 9, 2007 by thistle53597

Mmm. The peach salsa is so good. I added a couple of garden tomatoes to it, but it would... MORE

Reviewed on Sep. 10, 2008 by D_LEIGH_W

I made this recipe into tacos and it was delicious!!! I fried small corn tortillas in a small... MORE

Reviewed on Jan. 14, 2008 by POPPYGIRLLL

I was looking for something different to use with my halibut, man did I ever find it, the... MORE

Reviewed on Oct. 26, 2008 by rljsgreen

This was terrific and the whole family LOVED it! I didn't have any orange juice, so I... MORE

Reviewed on Jul. 3, 2008 by LILROSEGLOW

The salsa was fantastic - I served it over salmon because that's what I had when I tried the... MORE

Reviewed on Mar. 22, 2008 by Lo Soldato

Only made the peach salsa (as a joke. Can't explain), but it was a hit! Will make again! MORE

Reviewed on Jul. 8, 2009 by RJ1020

Loved it! Have made it for company twice now and have received many compliments. I followed... MORE

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