Reviewed: May 24, 2012

This recipe is incredibly good! It may be healthy, but it tastes like comfort food. I used cod instead, it was wonderful.

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Reviewer:

Iris

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Cooking Level: Intermediate

Living In: Portland, Oregon, USA

Reviewed: May 1, 2012

delicious! shockingly, even the 18 months old and the 4 year old ate the fish. I took some liberties, added whatever veggies I had in the fridge - mushrooms, onion, cooked them with a bit of olive oil, and added a few green olives as well as capers.

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Reviewer:

vita

Reviewed: Oct. 2, 2011

great dish. easy and tasty!

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Reviewer:

mrsfrosty

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

Reviewed: Aug. 21, 2011

Used this recipe with frozen cod fillets and it was still absolutely delicious! The capers and celery give it a fresh, different taste. I love that this was both healthy AND tasty!

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Reviewer:

brb7000

Reviewed: Apr. 5, 2010

This is really good. It's almost like ceviche!

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Reviewer:

CyndiL

Reviewed: Feb. 27, 2010

Very delicious. I had it with cod fillet instead of halibut fillet. Although it would be better with fresh tomatoes instead of canned I will still give it 5 stars

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7 users found this review helpful

Reviewer:

spaceman712

Reviewed: Feb. 9, 2010

Did with snapper (what was available) and had to use shallots instead of onion (forgot onion...sigh) and it turned out wonderful.

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4 users found this review helpful

Reviewer:

Tyler

Reviewed: Jan. 21, 2010

My daughter and I made this with sole fillets for the family - adults and kids all liked it but as my daughter said, it seems more a 'good start' to a recipe, and could use some work. We all agreed it needs a bit more flavor. Next time we'll try draining the tomatoes so the veggies aren't as watery, and perhaps add red pepper flakes, more capers and a little more pepper. The vegetables would be better sauteed in some of the olive oil before adding to the baking pan - they were undercooked and the fish would have been overcooked if left in the oven long enough for the vegetables to catch up. Precooking the celery and onions etc. would also enhance the flavor. A good, healthy main course that just needs a bit of tweaking to personal tastes.

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9 users found this review helpful

Reviewer:

Essmi

Reviewed: Jan. 11, 2010

Quick and easy, with plenty of flavor. This was a real hit! The capers put a great touch on a simple dish. The local store didn't have any halibut so I substituted flounder which did just fine.

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3 users found this review helpful