Recipe by jalexandropoulos
"Halibut baked with fresh parsley, olive oil, garlic and vegetables. I made this for a dinner party and everybody loved it!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
salt and pepper to taste
chopped fresh parsley
yellow onion, thinly sliced
green bell pepper, chopped
1 (16 ounce) can
Very delicious. I had it with cod fillet instead of halibut fillet. Although it would be better with fresh tomatoes instead of canned I will still give it 5 stars
My daughter and I made this with sole fillets for the family - adults and kids all liked it but as my daughter said, it seems more a 'good start' to a recipe, and could use some work. We all agreed it needs a bit more flavor. Next time we'll try draining the tomatoes so the veggies aren't as watery, and perhaps add red pepper flakes, more capers and a little more pepper. The vegetables would be better sauteed in some of the olive oil before adding to the baking pan - they were undercooked and the fish would have been overcooked if left in the oven long enough for the vegetables to catch up. Precooking the celery and onions etc. would also enhance the flavor. A good, healthy main course that just needs a bit of tweaking to personal tastes.
I did it with tilapia instead of halibut, and it turned out delicious! My wife and I loved this recipe, definitely a new staple :)
Excellent recipe, even my 10 year old enjoyed it, though she said it needed more garlic :) Fast, easy and healthy, I served it with lemon spinach couscous and salad. Fresh halibut made it an awesome dish.
YUM! My husband and I made this recipe this week and it is soooooo tasty and filled with flavor. We actually used Mahi Mahi instead of halibut only because we couldn't find fresh halibut. We will definitely make this again.
Used this recipe with frozen cod fillets and it was still absolutely delicious! The capers and celery give it a fresh, different taste. I love that this was both healthy AND tasty!
Did with snapper (what was available) and had to use shallots instead of onion (forgot onion...sigh) and it turned out wonderful.
This is really good. It's almost like ceviche!
* Percent Daily Values are based on a 2,000 calorie diet.
Halibut with Vegetables
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 108
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Simple grilled halibut topped with a flavorful rice wine and black bean sauce.
Halibut fillets are pan-roasted with mushrooms in a simple lemon butter sauce.
See how to make easy pan-seared halibut steaks with bacon and bean relish.