Halibut with Vegetables Recipe - Allrecipes.com
Halibut with Vegetables Recipe
  • READY IN 45 mins

Halibut with Vegetables

Recipe by  

"Halibut baked with fresh parsley, olive oil, garlic and vegetables. I made this for a dinner party and everybody loved it!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Wash halibut and pat dry. Cut into serving size pieces, and place in a 9x13 inch baking pan. Sprinkle with salt and pepper. Stir together the olive oil, parsley, onion, celery, bell pepper, tomatoes, capers, and garlic; pour over the halibut.
  3. Bake until halibut is slightly opaque in the center, about 20 minutes. Remove from oven; let stand for 10 minutes before serving.
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Reviews More Reviews

Most Helpful Positive Review
Mar 01, 2010

Very delicious. I had it with cod fillet instead of halibut fillet. Although it would be better with fresh tomatoes instead of canned I will still give it 5 stars

 
Most Helpful Critical Review
Jan 22, 2010

My daughter and I made this with sole fillets for the family - adults and kids all liked it but as my daughter said, it seems more a 'good start' to a recipe, and could use some work. We all agreed it needs a bit more flavor. Next time we'll try draining the tomatoes so the veggies aren't as watery, and perhaps add red pepper flakes, more capers and a little more pepper. The vegetables would be better sauteed in some of the olive oil before adding to the baking pan - they were undercooked and the fish would have been overcooked if left in the oven long enough for the vegetables to catch up. Precooking the celery and onions etc. would also enhance the flavor. A good, healthy main course that just needs a bit of tweaking to personal tastes.

 

19 Ratings

Jul 07, 2009

I did it with tilapia instead of halibut, and it turned out delicious! My wife and I loved this recipe, definitely a new staple :)

 
Apr 08, 2009

Excellent recipe, even my 10 year old enjoyed it, though she said it needed more garlic :) Fast, easy and healthy, I served it with lemon spinach couscous and salad. Fresh halibut made it an awesome dish.

 
Feb 25, 2009

YUM! My husband and I made this recipe this week and it is soooooo tasty and filled with flavor. We actually used Mahi Mahi instead of halibut only because we couldn't find fresh halibut. We will definitely make this again.

 
Aug 25, 2011

Used this recipe with frozen cod fillets and it was still absolutely delicious! The capers and celery give it a fresh, different taste. I love that this was both healthy AND tasty!

 
Feb 10, 2010

Did with snapper (what was available) and had to use shallots instead of onion (forgot onion...sigh) and it turned out wonderful.

 
Apr 06, 2010

This is really good. It's almost like ceviche!

 

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Nutrition

  • Calories
  • 291 kcal
  • 15%
  • Carbohydrates
  • 8.5 g
  • 3%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 12 g
  • 18%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 34 g
  • 68%
  • Sodium
  • 369 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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