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Halibut with Tomato-Basil Sauce

By: Taste of Home Test Kitchen  
"Roasted tomatoes and garlic create a succulent sauce in this recipe from our Test Kitchen. Topping the fish with a seasoned mayonnaise mixture before baking keeps it moist."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 127 people have saved this

Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
50 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 6 plum tomatoes, cut into 1/4 inch slices
  • 1 tablespoon olive or vegetable oil
  • 4 cloves garlic, peeled
  • 1/2 teaspoon balsamic vinegar
  • 2 tablespoons minced fresh basil
  • water
  • 4 (1 inch thick) halibut steaks
  • TOPPING:
  • 1/2 cup mayonnaise
  • 1/2 teaspoon Dijon mustard
  • 1 cup soft bread crumbs
  • 2 tablespoons minced fresh basil
  • 2 tablespoons chopped ripe olives

Directions

  1. Place tomatoes on a baking sheet; drizzle with oil. Wrap garlic in aluminum foil and place on the baking sheet. Bake at 450 degrees F for 20 minutes or until edges of tomatoes are lightly browned and garlic pierces easily with a fork. Place tomatoes and garlic in a food processor or blender; cover and process until smooth. Add vinegar, basil and water to achieve desired thickness; set aside.
  2. Place halibut in a greased 13-in. x 9-in. x 2-in. baking dish. Combine mayonnaise and mustard; spread over fish. Combine bread crumbs, basil and olives; sprinkle over mayonnaise mixture and press down gently. Bake, uncovered, at 400 degrees F for 20 minutes or until topping is golden brown and fish flakes easily with a fork. Spoon tomato sauce onto four dinner plates; top with fish.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by Will cook for shoes 
This recipe was good. I served this at a dinner party and all guests were happy. I added lemon... MORE

 
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