Halibut with Tomato-Basil Sauce

SUBMITTED BY: Taste of Home Test Kitchen

"Roasted tomatoes and garlic create a succulent sauce in this recipe from our Test Kitchen. Topping the fish with a seasoned mayonnaise mixture before baking keeps it moist."

RECIPE RATING:

No Reviews Yet!

Review/Rate This Recipe

PREP TIME	30 Min
COOK TIME	20 Min
READY IN	50 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS

6 plum tomatoes, cut into 1/4 inch slices
1 tablespoon olive or vegetable oil
4 cloves garlic, peeled
1/2 teaspoon balsamic vinegar
2 tablespoons minced fresh basil
water
4 (1 inch thick) halibut steaks
TOPPING:
1/2 cup mayonnaise
1/2 teaspoon Dijon mustard
1 cup soft bread crumbs
2 tablespoons minced fresh basil
2 tablespoons chopped ripe olives

DIRECTIONS

Place tomatoes on a baking sheet; drizzle with oil. Wrap garlic in aluminum foil and place on the baking sheet. Bake at 450 degrees F for 20 minutes or until edges of tomatoes are lightly browned and garlic pierces easily with a fork. Place tomatoes and garlic in a food processor or blender; cover and process until smooth. Add vinegar, basil and water to achieve desired thickness; set aside.
Place halibut in a greased 13-in. x 9-in. x 2-in. baking dish. Combine mayonnaise and mustard; spread over fish. Combine bread crumbs, basil and olives; sprinkle over mayonnaise mixture and press down gently. Bake, uncovered, at 400 degrees F for 20 minutes or until topping is golden brown and fish flakes easily with a fork. Spoon tomato sauce onto four dinner plates; top with fish.

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?

Top Related Articles

Related Collections

Free Membership

Favorite Products

Halibut with Tomato-Basil Sauce

SERVINGS

INGREDIENTS

DIRECTIONS