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Halibut with Rice Wine

SUBMITTED BY: Kathryn Mazierski  PHOTO BY: A.Z. 

"This is a great way to prepare halibut, cod, sea bass, or salmon. Serve it with couscous or rice."
Halibut with Rice Wine Recipe
RECIPE RATING:
This recipe has been rated 46 times with an average star rating of 4.8
Read Reviews (38)
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 teaspoon vegetable oil
  • 1 shallots, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 tablespoon black bean sauce
  • 1/2 cup mirin (Japanese sweet wine)
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 6 (4 ounce) fillets halibut, skin removed
  • 1 teaspoon sesame oil
  • 1/4 teaspoon pepper
  • 2 tablespoons chopped fresh cilantro

DIRECTIONS

  1. Heat oil in non-stick saucepan over medium heat. Cook shallots and garlic gently until fragrant, but not brown. Stir in black bean sauce, rice wine, and soy sauce. Bring to boil and cook until reduced by half. Remove from heat, and stir in vinegar; set aside.
  2. Pat fish dry. Rub with sesame oil and sprinkle with pepper. Preheat an outdoor grill for high heat, and lightly oil grate.
  3. Grill fish for about 5 minutes per side, or just until cooked through. Sprinkle with cilantro. Serve with sauce poured over top.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on jan. 25, 2004 by TEJAKSW 
Excellent!!!! Anyone who does not like fish, and those who love fish, will love this recipe. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on feb. 23, 2007 by Marie C. 
Wow,this was great! What a wonderful sauce. Next time I will serve with rice so that we get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on aug. 7, 2006 by CAREYWAYE 
This recipe is in my monthly rotation; very tasty and very easy. I've made it with salmon and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on apr. 20, 2006 by Maureen E. 
This recipe is wonderful! I've used both halibut and ling cod and they came out great. I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on dec. 30, 2008 by Amy37 
One of our favorites - we like to double the sauce b/c we pour it over our broccoli. That... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on jan. 25, 2004 by JPMCKAY2 
Although I had to substitute sherry for the japanese wine, this is among the best fish recipes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on jun. 22, 2009 by SunnyByrd 
Excellent! I was afraid this was going to be too salty for me, but it turned out perfectly. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on mar. 18, 2009 by Izybela 
Fantastic! The sauce is so good. You can use it with so many different foods. Last night I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on sep. 15, 2004 by EDGEWATER102 
This is the best halibut recipe I have ever prepared according to my husband and I have to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on apr. 22, 2009 by Beautyshi 
Simple and easy and a great compliment to the halibut. Agree with those that say to double... MORE

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Nutritional Information
Halibut with Rice Wine

Servings Per Recipe: 6

Amount Per Serving

Calories: 194

  • Total Fat: 4.3g
  • Cholesterol: 36mg
  • Sodium: 231mg
  • Total Carbs: 8.6g
  •     Dietary Fiber: 0.2g
  • Protein: 23.9g

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