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Halibut with Rice Wine
SUBMITTED BY:
KSLAGO
"This is a great way to prepare halibut, cod, sea bass, or salmon. Serve it with couscous or rice."
RECIPE RATING:
Read Reviews
(30)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
40 Min
READY IN
1 Hr
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 teaspoon vegetable oil
1 shallots, finely chopped
2 cloves garlic, finely chopped
1 tablespoon black bean sauce
1/2 cup mirin (Japanese sweet wine)
1 tablespoon soy sauce
1 tablespoon rice vinegar
6 (4 ounce) fillets halibut, skin removed
1 teaspoon sesame oil
1/4 teaspoon pepper
2 tablespoons chopped fresh cilantro
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DIRECTIONS
Heat oil in non-stick saucepan over medium heat. Cook shallots and garlic gently until fragrant, but not brown. Stir in black bean sauce, rice wine, and soy sauce. Bring to boil and cook until reduced by half. Remove from heat, and stir in vinegar; set aside.
Pat fish dry. Rub with sesame oil and sprinkle with pepper. Preheat an outdoor grill for high heat, and lightly oil grate.
Grill fish for about 5 minutes per side, or just until cooked through. Sprinkle with cilantro. Serve with sauce poured over top.
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REVIEWS
Reviewed on Jan. 25, 2004 by TEJAKSW
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TEJAKSW
Jan. 25, 2004
Excellent!!!! Anyone who does not like fish, and those who love fish, will love this recipe. Great way to do something different with fish.
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10 users found this review helpful
Excellent!!!! Anyone who does not like fish, and those who love fish, will love this recipe. ...
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Reviewed on Feb. 23, 2007 by Marie C.
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Marie C.
Feb. 23, 2007
Wow,this was great! What a wonderful sauce. Next time I will serve with rice so that we get every drop. Thanks Kathryn for sharing an easy and healthy recipe.
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6 users found this review helpful
Wow,this was great! What a wonderful sauce. Next time I will serve with rice so that we get...
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Reviewed on Apr. 20, 2006 by
Maureen E.
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Maureen E.
Apr. 20, 2006
This recipe is wonderful! I've used both halibut and ling cod and they came out great. I added red pepper flakes for some heat. I had some extra sauce so I used it for sauted asparagus to go along side and it was delicious (green beans would work too). I will definately make this again, thanks for sharing!
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4 users found this review helpful
This recipe is wonderful! I've used both halibut and ling cod and they came out great. I added...
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Reviewed on Jan. 25, 2004 by JPMCKAY2
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JPMCKAY2
Jan. 25, 2004
Although I had to substitute sherry for the japanese wine, this is among the best fish recipes I have ever tasted.
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3 users found this review helpful
Although I had to substitute sherry for the japanese wine, this is among the best fish recipes...
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Reviewed on Aug. 7, 2006 by
CAREYWAYE
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CAREYWAYE
Aug. 7, 2006
This recipe is in my monthly rotation; very tasty and very easy. I've made it with salmon and it's just as good. The sauce makes the recipe taste like something from a restaurant, but it's still super easy.
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2 users found this review helpful
This recipe is in my monthly rotation; very tasty and very easy. I've made it with salmon and...
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Reviewed on Sep. 15, 2004 by EDGEWATER102
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EDGEWATER102
Sep. 15, 2004
This is the best halibut recipe I have ever prepared according to my husband and I have to agree with him.
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2 users found this review helpful
This is the best halibut recipe I have ever prepared according to my husband and I have to...
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Reviewed on Mar. 29, 2008 by akplatt11
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akplatt11
Mar. 29, 2008
Man! I can't believe there are only 20 reviews on this. This sauce is unbelievable! I want to pour it over every meal I have from now on! It really is good.
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1 user found this review helpful
Man! I can't believe there are only 20 reviews on this. This sauce is unbelievable! I want to...
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Reviewed on Nov. 12, 2007 by
AbeLincoln
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AbeLincoln
Nov. 12, 2007
The sauce on this dish is fabulous. I admit, I did make a few changes just based upon what I had in the kitchen. Here is what I did, only based upon "items on hand": *used tilapia, and baked in oven instead of grilling *used sherry instead of the mirin, like others suggested *hunted all over grocery store for black bean sauce to no avail, ended up using hoisin sauce that I already had (is this maybe the same thing?) *used dried cilantro rather than fresh *be sure to double the sauce...I didn't but wish I would've Sorry to all of you purists out there that say we need to follow a recipe exactly the first time. The sauce is what makes this. Served with red beans and rice along with fresh asparagus and white wine. Yum.
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1 user found this review helpful
The sauce on this dish is fabulous. I admit, I did make a few changes just based upon what I...
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Reviewed on Aug. 9, 2007 by
ICOOK4U2
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ICOOK4U2
Aug. 9, 2007
Wow, this was delicious. This was one of the best tasting fish dishes I have had. I would agree that the cilantro really makes the dish incredible. Do not leave it out. I think next time I will double the sauce. We served the fish with Sobe noodles. As they didn't have a lot of flavor, the sauce really enhanced the side dish too. EXCELLENT!
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1 user found this review helpful
Wow, this was delicious. This was one of the best tasting fish dishes I have had. I would...
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Reviewed on Jul. 22, 2007 by mwhitejasp
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mwhitejasp
Jul. 22, 2007
I made this recipe for our out-of-town guest. It was a tremendous hit, even with my teenagers! This is definately a recipe I will make often. I added red pepper flakes to the sesame oil to give it some kick. It was enjoyed by all. It even made frozen halibut taste wonderful.
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1 user found this review helpful
I made this recipe for our out-of-town guest. It was a tremendous hit, even with my teenagers!...
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