Halibut with Rice Wine Recipe
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Halibut with Rice Wine

By: Kathryn Mazierski 
"This is a great way to prepare halibut, cod, sea bass, or salmon. Serve it with couscous or rice."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (77)

What to Drink?
Wine Chardonnay
Cocktail Lemon Drop
Chilled Non-Alcoholic Special Lemonade
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 teaspoon vegetable oil
  • 1 shallots, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 tablespoon black bean sauce
  • 1/2 cup mirin (Japanese sweet wine)
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 6 (4 ounce) fillets halibut, skin removed
  • 1 teaspoon sesame oil
  • 1/4 teaspoon pepper
  • 2 tablespoons chopped fresh cilantro

Directions

  1. Heat oil in non-stick saucepan over medium heat. Cook shallots and garlic gently until fragrant, but not brown. Stir in black bean sauce, rice wine, and soy sauce. Bring to boil and cook until reduced by half. Remove from heat, and stir in vinegar; set aside.
  2. Pat fish dry. Rub with sesame oil and sprinkle with pepper. Preheat an outdoor grill for high heat, and lightly oil grate.
  3. Grill fish for about 5 minutes per side, or just until cooked through. Sprinkle with cilantro. Serve with sauce poured over top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 194 | Total Fat: 4.3g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 30, 2008 by Amy37 Supporting Member (Click to learn more about Supporting Membership)  view full review
One of our favorites - we like to double the sauce b/c we pour it over our broccoli. That...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 23, 2007 by Marie C.   view full review
Wow,this was great! What a wonderful sauce. Next time I will serve with rice so that we get...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 18, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
This really was a nice dish and a refreshing and unusual departure from what Hubs and I might...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by TEJAKSW   view full review
Excellent!!!! Anyone who does not like fish, and those who love fish, will love this recipe. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 20, 2006 by Maureen E.   view full review
This recipe is wonderful! I've used both halibut and ling cod and they came out great. I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 7, 2006 by CAREYWAYE   view full review
This recipe is in my monthly rotation; very tasty and very easy. I've made it with salmon and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by JPMCKAY2   view full review
Although I had to substitute sherry for the japanese wine, this is among the best fish recipes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 26, 2010 by Helen   view full review
Yum! Made it last night for 2, but tripled the sauce recipe ( so like sauce for 18 I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 2, 2009 by LMF443   view full review
YUM! This will be my go to for white fish now! It made several converts of my family who...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 22, 2009 by SunnyByrd   view full review
Excellent! I was afraid this was going to be too salty for me, but it turned out perfectly. I...

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