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The reviewer gave this recipe 5 stars. This recipe averages a 3.25 star rating.
Reviewed: Aug. 23, 2008
excellent dish....i didn't add tarragon or cilantro because i didn't have anyone. those ingredients were not necessary. this is a gourmet dish.
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Reviewer:

catherette
Living In: Cowichan Bay, British Columbia, Canada
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The reviewer gave this recipe 1 stars. This recipe averages a 3.25 star rating.
Reviewed: Jul. 8, 2008
Tarragon way to strong for the sauce and gave it a funky taste. Will not make again.
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Reviewer:

Cali_Girl
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The reviewer gave this recipe 5 stars. This recipe averages a 3.25 star rating.
Reviewed: Apr. 29, 2008
The Creamy Garlic and Herb Sauce perfectly complimented the mild flavor of the Halibut, and tasted incredible. The sauce was quick and easy to make, and was done at the same time the fillets were ready to plate. This dish went well with a glass of wine and was a perfect main dish for a romantic candle light dinner for two.
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4 users found this review helpful

Reviewer:

Jeremy
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