Halibut with Creamy Garlic and Herb Sauce Recipe
Add a photo
1 of 1 Photo

Halibut with Creamy Garlic and Herb Sauce

By: feeshette  
"This fresh dish is sure to please at your next dinner party! The red pepper flakes add a little kick, and toasted almonds add a delicious crunch. I like to serve this with orzo pasta or rice pilaf. This dish can also be made with fat-free half and half and low-sodium chicken broth for healthier options."

Rating: This weblink has been rated 9 times with an average star rating of 4.1 Read Reviews (7)

Rate/Review | 317 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
25 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 fillets
 

Ingredients

  • 4 (6 ounce) halibut fillets
  • 1 tablespoon lemon juice
  • salt and pepper to taste
  • 2 sprigs cilantro leaves
  • 2 tablespoons butter
  • 4 green onions, finely chopped
  • 1/4 cup red bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon crushed red pepper flakes (optional)
  • 1/4 cup dry white wine
  • 1 teaspoon dried dill weed
  • 1 teaspoon dried tarragon
  • 1 cup chicken broth
  • 1/2 cup half-and-half cream
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon lemon juice
  • 1 tablespoon all-purpose flour
  • 1/4 cup water
  • toasted slivered almonds

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a shallow baking dish.
  2. Rub the halibut fillets with 1 tablespoon of lemon juice, then season with salt and pepper. Place the fillets into the prepared baking dish, then press the cilantro leaves onto the top of the halibut. Bake the halibut in the preheated oven until the fish flakes easily with a fork, 15 to 20 minutes.
  3. Meanwhile, melt the butter in a skillet over medium heat. Stir in the green onions, red bell pepper, garlic, and red pepper flakes until the vegetables have softened, about 5 minutes. Pour in the white wine, and season with dill and tarragon. Simmer for 2 minutes, then add the chicken broth, half-and-half, Parmesan cheese, and remaining 1 tablespoon of lemon juice; season with salt and pepper to taste. Bring to a boil over medium-high heat, then dissolve the flour into the water, and stir into the boiling sauce. Return to a boil, then reduce the heat to medium-low, and simmer until the sauce has thickened, about 10 minutes. Spoon the sauce over the halibut to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 424 | Total Fat: 21.6g | Cholesterol: 93mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by Jeremy 
The Creamy Garlic and Herb Sauce perfectly complimented the mild flavor of the Halibut, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2008 by catherette 
excellent dish....i didn't add tarragon or cilantro because i didn't have anyone. those... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2008 by sABQ 
I didn't have the cilantro or the almonds and cut the amount of dill in half (because I don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2009 by Kathe 
The sauce along is worth making this recipe!!! It is wonderful. I did make a couple of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2009 by Chris From Kent, WA 
Great dish. Next time I'll cut the red pepper flakes to only 1 tsp. We love spicey dishes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2008 by missfebruary 
This dish was wonderful. I was looking for something out of the ordinary to do with my halibut... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by Cali_Girl 
Tarragon way to strong for the sauce and gave it a funky taste. Will not make again. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?