I used salmon. I live in an apartment and can’t grill, so I cooked it in the oven for about 25 mins at 400. A little rich, but REALLY delicious!

VERY GOOD COMBINATION OF FLAVORS!

YUM! When my husband was in Alaska last year, everyone talked about halibut in a creamy sauce. This was the recipe! Thank you! My husband likes it - very atypical of a steak and potato guy! Made it for my daughter and I first; we thought it was a definite yum! Have used fresh halibut steaks and halibut "cheeks"; it is definitely better with the halibut steaks.

I thought it was very good. I liked the sauce. The only two things I did different was to add fresh chives from the garden, and I baked it in the oven at 400 for 23 minutes because our grill went kaput. While I thought it was good, my husband wasn't crazy about it. That's because he isn't a fan of any kind of baked fish. He likes more crunch. The next time I think I will put the sauce on the bottom, sprinkle with the cheese, dip the fish with an egg milk mixture, lay the fish on top of the sauce/cheese mixture, sprinkle or press bread crumbs mixed with Panko (Japanese style breading) into the fish. Bake. The last five minutes I will add French Fried Onions to the top. Maybe then it will be crunchy enough. I guess that means my husband is going to have to try it at least one more time. Thank you for the recipe Ginny.

We made this recipe with cod and the family loved it!