Reviewed: May 18, 2012

This is a delicious preparation for halibut! I subbed dried marjoram for the basil and onion powder for all but a bit of the garlic powder (since I didn't use any fresh onion) and baked uncovered to an internal temp of 140 degrees (it heated up to 145 after I took it out) and it was meltingly tender and perfectly done.

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AmaraJ1

Cooking Level: Intermediate

Reviewed: Mar. 15, 2012

My husband and I loved this! Our new favorite halibut recipe! Since there were just the two of us I started with 3/4 lb filet of halibut and cut the recipe in half. It worked great. I baked it at 400 for about 22 minutes, served it with almond rice pilaf, sliced avocados and tomatoes. Delicious! Thank you!

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claire

Reviewed: Jan. 21, 2012

We were given some halibut by friends who had been fishing in Alaska and I decided to try making it with this sauce. Since my husband likes food with a bit of a zip to it, I added 1/4 tsp. of chipotle pepper to the recipe. It wasn't hot - it was just right!

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Wttnj

Reviewed: Sep. 4, 2011

My partner and I were disappointed with this one, won't make it again, but may experiment with components of the recipe by searing the fish first.

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Reviewer:

Flyawayrobin

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Hamilton, Ontario, Canada

Living In: Whitby, Ontario, Canada

Reviewed: Jul. 5, 2011

A great recipe, but not the best fish I've ever had. I used salmon instead of halibut, and I left out the mayo. I baked the fish for ~half an hour covered, and then broiled it for 10 minutes uncovered. It was really really good, but it kind of masked the salmon taste instead of bringing it out. I might make it again.

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TeachersNotebook

Reviewed: Jun. 5, 2011

All I can say is wow! I made it to spec except adding lemon and pepper salt instead of seasoning salt and baked it. It was wonderful, possibly the best fish we've made. The onions on the bottom were delicious and the parm cheese completed it perfectly. Definitely save some of the sauce for the finished product, it was fabulous! Thank you so much for this amazing recipe that definitely took me out of my comfort zone when it comes fish. Loved it! Would rate it 10 stars if I could. :)

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Succexxy

Reviewed: Mar. 28, 2011

Fabulous! My husband is very discriminating, especially when it comes to fish and he LOVED it! We can't wait to have it again!

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sleo59

Reviewed: Feb. 20, 2011

My husband made this for me last night and it was fantastic! He did as others suggested and broiled it open faced for the last 3-5 minutes to crust up the Parmesan topping. This will be a permanent in our recipe box!!

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charger87

Cooking Level: Intermediate

Reviewed: Feb. 14, 2011

My husband wanted sea bass for Valentine's day, saw that this recipe had a high rating, and asked me to make it for him. I decided to try this with sea bass as I had no earthly idea how to prepare sea bass. This was delicious! We had a little too much sauce and it is not the prettiest dish, however the sea bass came out moist and perfect. I did not have a lot of spices on hand, so I used Italian seasoning. I baked it in the oven at 400 degrees for 25 minutes based upon another review. We will make this again. I did not give this a 5 star rating as the presentation not beautiful. The taste is a 5 star rating for sure!

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