The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 31, 2009
I made this for a special dinner for my husband along with steamed lobster tails. My husband, who is from the Pacific Northwest, said this is the best fish he has ever eaten in his life. He finished this and left some of his lobster tail on the plate when he was full. I'm not a fish lover and even I liked it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 28, 2009
Unbelievably delicious! My kids gobbled it up and they usually don't care for halibut.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 1, 2009
I don't usually like to put sauces on my favorite fish, halibut, but this sauce is fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 27, 2009
I've always fried or baked fish. Halibut is certainly my favorite however this recipe fired up my familys LOVE for fish! THIS is one of THEE best recipes I have ever tried! I created it to the "T" only modifying the onions with both sweet yellow and white.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 8, 2009
My boyfriend and my 5year old little ate all their food which is a very hard accomplishment to do. It was delish!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 7, 2009
I really didn't care for this recipe. I knew I was making a cream sauce, but still I felt it was too heavy and was a waste of some really awesome fish. If you don't really care for halibut and want to mask the flavor (I can't imagine why) then this is the recipe for you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 2, 2009
I thought this was a fantastic fish recipe. It was easy and delicious and I will definitely make again! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Aug. 28, 2009
I followed the recipe but made a lower cal version by using light mayo and fat-free sour cream, less butter and cheese. I think the sauce was a little more runny but the flavor was good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Aug. 23, 2009
Excellent recipe, in my sleep deprived state I mixed the bread crumbs and cheese in with the sour cream-mayo-herb mixture and it was still delicious. This recipe gets a seal of approval from my extremely fussy toddler, who refuses to eat anything nutritious! I will be making this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Aug. 11, 2009
Not liking any "fishy" tastes, I was not expecting that I would actually like this dish. But I can say that I truly liked this dish and will make it again, many times! My husband is a fish eater and he also loved this. Followed recipe exactly and wouldn't change anything.
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Cooking Level: Intermediate

Living In: Troy, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 22, 2009
Really enjoyed this recipe. Only thing we changed was we broiled the halibut after we had cooked it on the grill so it had a crunchy outside. It would have been soggy had we just ate it fresh off the grill. Other than that this recipe was excellent. My husband even said it was restaurant quality and I didn't even tell him other reviews had said that. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Photo by Holly Chadwick
Reviewed: Jul. 20, 2009
This was AMAZING!! The onions and butter under the filet's kept the fish from burning onto the foil while grilling and left them moist! The cream sauce was luxurious and I used crushed garlic croutons and shredded parmesan on top! I can't wait to try this with white bass or perch! GRADE A+ Thanks Ginny!=)
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Photo by Holly Chadwick

Cooking Level: Expert

Home Town: Centerburg, Ohio, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 15, 2009
Love halibut but this didn't do the fish justice. :-(
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 15, 2009
Thanks so much I knew someone from Alaska would know how to prepare Halibut. I did open the foil and broil the top briefly just to crisp it a bit. Other than that I didn't change a thing. It was great!
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Cooking Level: Expert

Living In: Travelers Rest, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 12, 2009
This was delicious! I followed the recipe exactly except I used fresh basil & thyme. Next time I think I'll cut the amount of butter I use in 1/2 & make about 1/2 or a little more of the cream sauce because I didn't even touch the reserved sauce as it was enough on it already.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 12, 2009
This is delicious-5 stars plus. Didn't have the herbs so I substituted lemon herb seasoning.Came out moist and tasty. Restaurant quality!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 5, 2009
What a wonderful recipe Ginny and the sauce was out of this world! Due to rain, I had to make this in the oven and like Lisa, I gave the dish a quick broil to brown and crisp up the topping. I did add some lemon juice to the sauce to brighten it up and some capers just for fun. This is, without a doubt a keeper and I thank you for sharing this yummy dish with us!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 4, 2009
YUM! Brought this over to a friend's house to grill and EVERYONE loved it! My husband said it was restaurant quality! Will definitely make this throughout the summer!
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Cooking Level: Intermediate

Living In: Puyallup, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 27, 2009
Probably the best halibut recipe I have ever used and we eat halibut regularly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 7, 2009
Very good and very easy to make! It had a light taste, and if I hadn't made it myself, I wouldn't have known there was mayo in there. I also love that it makes use of ingredients that I usually readily have in hand. This is definitely going to my regular rotation of dishes :)
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Cooking Level: Intermediate

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