My husband loved this recipe, he said it was 5 star restaurant quality. I too baked this at 400 for about 20-25 minutes. Instead of using the garlic powder, I used crushed garlic and put it in the bottom of the foil with the onions and butter. I also put fresh thyme on the bottom and a smaller piece on top with fresh chives and green onions. For the bread crumbs and Parmesan cheese, I toasted one slice of bread in the oven with the fish on s small piece of foil, after about the first 15 minutes, when the bread was dry and brown I pulled it out, crushed the bread into crumbs and set it aside. When there was only 2 minutes left for baking I pulled out the fish and added the bread crumbs and cheese. After the fish was done in the oven, I took a spatula and fork and placed it on a plate so not to move anything around, and then I added more fresh chives and green onions to the top. For the extra sauce I also put a little bit of chives on top. Served with some rice pilaf and avocado slices it was a very good meal.
Was this review helpful?
[
YES
]
0 users found this review helpful
What's this?