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Halibut with Cream Sauce

SUBMITTED BY: Ginny Eiseman

"'This is definitely a family favorite,' Ginny reports from Ketchikan, Alaska. 'I serve the flaky fish and rich white sauce alongside rice pilaf.'"

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USMETRIC

Place butter and onion on a double thickness of heavy-duty foil (about 34 in. x 18 in.). Cut fish into serving-size pieces, removing and discarding the bones. Place over the onion.
In a bowl, combine the mayonnaise, sour cream and seasonings. Set aside 1/2 cup for serving. Spoon the remaining sauce over fish. Sprinkle with bread crumbs and Parmesan cheese. Fold foil around fish and seal tightly. Grill, covered, over indirect medium heat for 15-20 minutes or until fish flakes easily with a fork.

Reviewed on Jul. 24, 2007 by Heather

I used salmon. I live in an apartment and can’t grill, so I cooked it in the oven for about 25... MORE

Reviewed on May 25, 2007 by Frances H.

YUM! When my husband was in Alaska last year, everyone talked about halibut in a creamy... MORE

Reviewed on May 12, 2007 by S.K.J.

I thought it was very good. I liked the sauce. The only two things I did different was to... MORE

Reviewed on Mar. 25, 2007 by Sue B

We made this recipe with cod and the family loved it! MORE

Reviewed on Nov. 8, 2007 by GINAH1

I cut the sauce, the breadcrumbs and cheese in half for this one, which worked out well,... MORE

Reviewed on Aug. 24, 2008 by blairstr

I made this for mu hubby he loved it! Said to give it 5+ stars. I also baked it and didn't use... MORE

Reviewed on Oct. 31, 2007 by mcs091004

I followed the recipe pretty much exactly and found this recipe extremely difficult to make, I... MORE

Reviewed on Jul. 7, 2007 by Jess Hill

VERY GOOD COMBINATION OF FLAVORS! MORE