Halibut with Cream Sauce Recipe
Add a photo
1 of 2 Photos

Halibut with Cream Sauce

By: Ginny Eiseman  
"'This is definitely a family favorite,' Ginny reports from Ketchikan, Alaska. 'I serve the flaky fish and rich white sauce alongside rice pilaf.'"

Rating: This weblink has been rated 57 times with an average star rating of 4.8 Read Reviews (43)

Rate/Review | 1,208 people have saved this

Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 5 tablespoons butter or margarine, cubed
  • 1 medium onion, sliced and separated into rings
  • 1 1/2 pounds halibut or salmon steaks
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon seasoned salt
  • 3/4 teaspoon dried basil
  • 3/4 teaspoon dried thyme
  • 1/8 teaspoon pepper
  • 1/2 cup dry bread crumbs
  • 1 cup shredded Parmesan cheese

Directions

  1. Place butter and onion on a double thickness of heavy-duty foil (about 34 in. x 18 in.). Cut fish into serving-size pieces, removing and discarding the bones. Place over the onion.
  2. In a bowl, combine the mayonnaise, sour cream and seasonings. Set aside 1/2 cup for serving. Spoon the remaining sauce over fish. Sprinkle with bread crumbs and Parmesan cheese. Fold foil around fish and seal tightly. Grill, covered, over indirect medium heat for 15-20 minutes or until fish flakes easily with a fork.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2007 by S.K.J. 
I thought it was very good. I liked the sauce. The only two things I did different was to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2008 by 19jan46 
I am so glad I found this recipe. I'd almost given up on fish cooked at home--this halibut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2007 by Heather 
I used salmon. I live in an apartment and can’t grill, so I cooked it in the oven for about 25... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2007 by Frances H. 
YUM! When my husband was in Alaska last year, everyone talked about halibut in a creamy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2008 by MARCIH 
This was very very good! If you bake it make sure you cook it at 400 for about 25-30 min. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by Amy G 
This is great find for me since I've been looking for new ways to prepare my favorite fish! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by Laurie Vanderjagt 
I made this last week and my husband loved it! He said it was "restaurant quality." I baked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2008 by DelightfulDines 
Being from ketchikan, Alaska myself and eating a lot of fish we all seem to know which recipes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by GINAH1 
I cut the sauce, the breadcrumbs and cheese in half for this one, which worked out well,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2007 by Sue B 
We made this recipe with cod and the family loved it! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?