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Reviewed: Nov. 9, 2010

This recipe was fantastic and my husband loved it. Instead of the onion and jalapeno, I used freshly-made "pico de gallo", however. What a great taste!

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6 users found this review helpful

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Mel

Reviewed: Jun. 29, 2010

My husband made a variation on this. He let the fish marinate in italian dressing for just about 10 minutes. Very yummy

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3 users found this review helpful

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bekah

Cooking Level: Intermediate

Reviewed: Jul. 12, 2008

Very good! My husband loves bacon and I love heat, so it went well with the halibut that we caught in Seward, Alaska a few days ago! Yum!

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3 users found this review helpful

Reviewer:

betty

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