Halibut with BACARDI® Limon Banana Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 22, 2007
I really like the carribean flare this recipe offered. The banana sauce gave the halibut a really interesting kick. If you like to experiment, I would definately recommend this recipe.
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Cooking Level: Intermediate

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Reviewed: Sep. 11, 2005
I would give this no stars if I could. One of, if not the worst recipes I have made off of this site. One question.......did Bacardi actually try this recipe before posting it? I followed the recipe to a "T", with the exception of the flavor of rum, because I had the coconut flavored rum on hand. That shouldn't make much of a difference though, because the recipe was going for a tropical feel. The bananas made the sauce and fish wet and slimy. I love halibut and I could not even eat this, even after scraping off the sauce. I wouldnt even attempt this recipe again with changes, it is that bad. If you are looking for a excellent halibut recipe, check out "Baked Halibut Steaks" on this site.
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Cooking Level: Intermediate

Home Town: Havertown, Pennsylvania, USA
Living In: Exton, Pennsylvania, USA
Reviewed: Sep. 6, 2005
I couldn't get halibut at our local fishmonger - so I used catfish instead. The sauce has an odd flavor on its own, but put it on the grilled fish and WOW! We aren't big fish eaters, but this is a great recipe - easy to make and wonderful flavor.
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