Reviewed: Dec. 19, 2010

Living in Southeast Alaska means always having halibut in the freezer...a good thing. Finding this recipe for a change of pace from our traditional onion, mayo and sour cream style halibut...a VERY GOOD thing! We pair this with garlic green beans and love every bite!

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Reviewer:

chktrk

Cooking Level: Expert

Reviewed: Dec. 11, 2010

This is the BEST recipe I've found for baking any kind of fish....it gets pretty rich tasting after awhile, so I've started substituting 1/2 sour cream for 1/2 of the mayo and it's a bit lighter. Amazing recipe that nothing can live up to so far!

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atjsmith

Reviewed: Nov. 21, 2010

We cook a lot of halibut so I thought I'd try this one for something cheesy and new. It was just too much sauce, too much dill for me. My husband said it was "ok" but I didn't like it enough to keep the recipe or make again.

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katierosebuchinger

Cooking Level: Intermediate

Reviewed: Nov. 16, 2010

This recipe is excellent. It's not fat free, but it's very flavorful. Loved it-thanks!

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landerthecook

Reviewed: Oct. 1, 2010

My mom got this recipe directly from Mere so I have been eating this most of my life. Definitely a must have recipe!

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JKigloo

Cooking Level: Intermediate

Living In: Wasilla, Alaska, USA

Reviewed: Sep. 24, 2010

Excellent recipe! Best of all, my husband loved it, and he is a big-time fisherman! 5 stars!!! We loved it!

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Wildirishrose

Reviewed: Aug. 19, 2010

This is SO GOOD! Every time I make it, all are impressed :) I usually use about half as much cheese, I've tried with just Cheddar and it was still great. I've also used regular prepared mustard and it worked well. Thank You so much for sharing this recipe!

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Reviewer:

Kym

Cooking Level: Intermediate

Reviewed: Aug. 4, 2010

Wow - this was great, and I don't even care much for Halibut. My kids who aren't fish fans ate this up! Next time I will try to reduce the sauce though, maybe half the portion as it is a ton of fat and calories, but so yummy!

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jenrocha

Reviewed: Aug. 3, 2010

Very good!

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angela5

Reviewed: Jul. 31, 2010

This is the best way to cook halibut that I have ever had the pleasure of sticking my fork into. I purchased a beautiful, thick piece of forty dollar heaven at Whole Foods to use in this dish. The fish must have been flopping on a boat somewhere in Alaska an hour before I bought it. Wow! Upon preparing it, I served it to my father whose face lit up when he tasted it. The dill was a pleasant surprise. The whole thing was wonderful!

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