Halibut Weaver Recipe
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Halibut Weaver

By: Mere Hurley  
"A wonderful halibut and cheese dish."

Rating: This weblink has been rated 81 times with an average star rating of 4.2 Read Reviews (64)

Rate/Review | 5,412 people have saved this

What to Drink?
Wine Chardonnay
Cocktail Lemon Drop
Chilled Non-Alcoholic Special Lemonade
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 pounds halibut
  • 1 cup mayonnaise
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 tablespoon dried dill weed
  • 1 teaspoon mustard powder

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place halibut in a baking dish. In a medium bowl, mix together mayonnaise, shredded Cheddar cheese, shredded Jack cheese, dill, and mustard. Spread cheese mixture over halibut. Sprinkle more dill on top if you like.
  3. Bake in preheated oven for 30 minutes, or until fish is done, and cheese is golden brown and bubbly.

Footnotes

FOOTNOTE

  • You can soak the fish in milk and lemon juice first to reduce the fishy taste. Just rinse and pat dry afterwards. Soaking could take an additional 4 hours under prep time.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 704 | Total Fat: 43g | Cholesterol: 143mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)
As I was preparing this, and again when we were eating it, hubs and I realized I had made this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2007 by tommie 
I use to cook this when I worked for the officers club on Eielson AFB, Ak. We actually minced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2003 by SANDRA DEE 
I didn't have any Monterey Jack cheese, but this was GREAT with just the cheddar!! My husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2004 by BACKPACKGIRL1 
wow-this is a great recipe!!! i really recommend it!! i did soak mine in the milk & lemon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2007 by KATLIST 
This is one of my husband's favorite halibut recipes. Funny reading other reviewer -- the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2003 by FBA 
I happened to buy haddock and didn't bother to soak the fish 1st. It tasted fine. I think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by LLANDAFF 
Wow! So easy and so tasty! I only used cheddar cheese and omitted the mustard, but, even so,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2007 by EH 
Easy and quick. My neighbor is kind enough to share his Halibut from Alaska so our filets... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2004 by ROSIE99901 
Great tasting fish, I love halibut and love to try it different ways. This ones a winner. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2004 by HOLYCOWAWARD 
HOLY COW! MORE

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