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Halibut Supreme
SUBMITTED BY:
motherof5
PHOTO BY:
Barb
"This recipe keeps halibut moist beyond belief! The sauce is delightfully rich, but not overpowering, with just a slight kick to it."
RECIPE RATING:
Read Reviews
(32)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
25 Min
READY IN
40 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup shredded Cheddar cheese
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons all-purpose flour
1 1/2 teaspoons lemon juice
1 tablespoon diced onion
1/8 teaspoon ground cayenne pepper
2 pounds halibut steaks
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DIRECTIONS
Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.
In a bowl, mix the Cheddar cheese, mayonnaise, sour cream, flour, lemon juice, onion, and cayenne pepper.
Arrange the halibut steaks in the prepared baking dish, and cover with the Cheddar cheese mixture.
Bake 10 minutes in the preheated oven. Reduce heat to 350 degrees F (175 degrees C), and continue baking 15 minutes, or until fish is easily flaked with a fork.
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REVIEWS
Reviewed on Nov. 1, 2004 by JLABADENS
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JLABADENS
Nov. 1, 2004
This is a great recipie. My whole famly enjoyed it right down to my picky 4 year old. I even used milk instead of the sour cream for a creamy mix and then I didnt have to take the "troops" all to the store for missing ingredients. We will definatly be making this one often!!
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6 users found this review helpful
This is a great recipie. My whole famly enjoyed it right down to my picky 4 year old. I even...
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Reviewed on Nov. 28, 2007 by
naples34102
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naples34102
Nov. 28, 2007
This was unlike any fish I've either eaten or prepared, and I was interested to try something that seemed different. That, and having all the ingredients on hand, led me to this recipe. I seasoned the filets with salt, pepper and garlic powder before I spread the topping, then sprinkled on some paprika for color. Wow -both my husband and I really enjoyed it! Moist, flaky fish, with a rich, creamy topping that looked very attractive on the plate, especially with a sprinkle of finely chopped fresh parsley just before serving. Also a plus was that I was able to assemble this ahead of time and just pop it into the oven when I was ready to have dinner. I know this will not be the last appearance of this dish at our house! Thanks for the unique recipe!
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5 users found this review helpful
This was unlike any fish I've either eaten or prepared, and I was interested to try something...
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Reviewed on Nov. 23, 2004 by
OODLES_OR
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OODLES_OR
Nov. 23, 2004
This was a "very" bland recipe. DH thought it was okay but definitely needed to be "spiced" up considerably. Will probably make again but with different seasonings. It also took almost 40 minutes to bake.
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5 users found this review helpful
This was a "very" bland recipe. DH thought it was okay but definitely needed to be "spiced"...
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Reviewed on Feb. 3, 2008 by
cherylbrn
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cherylbrn
Feb. 3, 2008
I tried this recipe last night, and my husband is still raving about it. I thought it was very good, also; defintely worthy of anything found in a restaurant. The halibut was very moist and perfectly done. I did embellish, as I almost always do. I used parmesean (lower fat), low fat mayo & sour cream, added 1 tsp lemon zest,1/2 tsp fish rub,1/2 tsp dill weed, and fresh ground pepper. I don't doubt it would have been just as good as posted without these additions; I just can't resist "messing with" recipes. Also, I baked it over fresh spinach (from another similar recipe). This was our vege accompaniment, along with a side of mashed potatoes. My husband usually does not touch anything with sauce; he was delighted with this dish. He can't wait for me to serve it again!
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4 users found this review helpful
I tried this recipe last night, and my husband is still raving about it. I thought it was very...
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Reviewed on Jan. 24, 2008 by Akiuk18
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Akiuk18
Jan. 24, 2008
This was one of the better recipes for halibut I have had. I made a few substitutions and additions. I used half cheddar and half fresh parmesan cheese, Used garlic instead of onion, and added dried dill. I added the lemon juice, cayenne, and dill to taste. Over all it was very good and would recommend to any who like halibut.
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3 users found this review helpful
This was one of the better recipes for halibut I have had. I made a few substitutions and...
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Reviewed on Apr. 6, 2007 by Lizeegrl
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Lizeegrl
Apr. 6, 2007
I thought this recipe was FABULOUS. Craving it now. I used some dill when doing this and it turned out great!!
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2 users found this review helpful
I thought this recipe was FABULOUS. Craving it now. I used some dill when doing this and it...
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Reviewed on Mar. 7, 2007 by
HerbsMrs
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HerbsMrs
Mar. 7, 2007
This was very easy to make, my husband loved it! I used garlic instead of onion.
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2 users found this review helpful
This was very easy to make, my husband loved it! I used garlic instead of onion.
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Reviewed on Nov. 30, 2007 by Rhonda
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Rhonda
Nov. 30, 2007
Our family LOVES this recipe!! I use Parmesan Cheese and mix it in the mixture and then sprinkle some extra on top. YUM!!
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1 user found this review helpful
Our family LOVES this recipe!! I use Parmesan Cheese and mix it in the mixture and then...
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Reviewed on Nov. 8, 2007 by
Leila
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Leila
Nov. 8, 2007
Wow! I made this with fresh halibut when my father came to visit. He eats very little, but even he had to finish every bite of this wonderful dish!
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1 user found this review helpful
Wow! I made this with fresh halibut when my father came to visit. He eats very little, but...
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Reviewed on Oct. 25, 2007 by
SALMONSNAGGER
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SALMONSNAGGER
Oct. 25, 2007
We eat a lot of halibut at my house. I thought this recioe was pretty good just a little rich though. The wife and kids loved it and said they would eat it again and again. I followed the recipe with no subs.
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1 user found this review helpful
We eat a lot of halibut at my house. I thought this recioe was pretty good just a little rich...
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