Recipe by Amy Brolsma
"After my husband and son brought home (from a recent fishing trip) over 200 pounds of halibut...I had to come up with different ways to prepare this superb fish."
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1 (8 ounce) package
fresh mushrooms, sliced
1 (10.75 ounce) can
condensed cream of mushroom soup
halibut, cooked and flaked
reduced fat sour cream
ground black pepper
chopped fresh parsley
I am always looking for new seafood recipes and this one will definately be a favorite. The halibut mixture was thick and rich and very hearty. I sauted the halibut in butter and thyme before adding it to the mushroom mixture. I also added twice as much garlic which my husband really enjoyed. We will definately be enjoying this recipe again.
I'm sorry but I did not care for this recipe at all. My mom lives in Alaska and we get a bunch of halibut from her every year so I am always looking for new halibut recipes. This had a weird texture and flavor. I may have done something wrong as the other reviews were so positive although I followed the recipe almost exactly, which is not common for me.
Delicious recipe - I did add a little chicken stock as the sauce was a little thick. I used non-fat sour cream - I seasoned the fish and grilled it in the oven.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 247
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