Add a photo

Halibut Stroganoff

"After my husband and son brought home (from a recent fishing trip) over 200 pounds of halibut...I had to come up with different ways to prepare this superb fish."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (3)

Rate/Review | 138 people have saved this

Prep Time:
5 Min
Cook Time:
35 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8 ounce) package egg noodles
  • 1/4 cup butter
  • 1/2 onion, minced
  • 1/4 teaspoon garlic powder
  • 2 tablespoons all-purpose flour
  • 1 pound fresh mushrooms, sliced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 pound halibut, cooked and flaked
  • 1 cup reduced fat sour cream
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons chopped fresh parsley

Directions

  1. In a large pot of salted water boil egg noodles until al dente. Drain well.
  2. In a large saucepan over medium-high heat saute butter, onion, and garlic until onions are soft. Add flour and mushrooms. Cook 5 minutes.
  3. Add mushroom soup to saucepan, simmer uncovered 10 minutes.
  4. Add cooked halibut and stir in sour cream. Heat through. Season with salt and pepper. Serve sauce over egg noodles, sprinkle parsley on top. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 596 | Total Fat: 27.9g | Cholesterol: 166mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2003 by JULIA  
I am always looking for new seafood recipes and this one will definately be a favorite. The... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2004 by Leslee 
Delicious recipe - I did add a little chicken stock as the sauce was a little thick. I used... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2008 by Michelle 
I'm sorry but I did not care for this recipe at all. My mom lives in Alaska and we get a... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?