Recipe by eremmel1979
"Yummy! I love fish tacos! Very good! If I find a cheaper white fish, I will substitute it for the halibut."
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chopped red onion
jalapeno peppers, seeded and chopped
minced fresh parsley
ground black pepper
Bibb lettuce leaves
This was awesome. Will definitely make again. Thanks for the recipe.
Grilled fish tacos are great. I used cod loins from Costco instead of halibut. I seasoned the fish with the olive oil, a small squirt of lime and a sprinkling of Chef Paul Prudhommes Seafood Magic. I grilled the fish on an inside grill / panini press. I would recommend using cilantro instead of parsley and lime instead of lemon. I used corn tortillas because that is what I had but either flour or corn would be great. Thanks for a delicious meal.
This is an awesome recipe. Delicious!! I added one turn of a sea salt grinder to the mango salsa and it likely wasn't necessary but it cut the sweetness a tiny bit. The salted fish and taco sauce would balance that as well. It was fantastic. I forgot the lettuce but it was still great.
yum! maybe a little on the sweet side; I'll probably cut back on the honey a bit but excellent complement to the fish
* Percent Daily Values are based on a 2,000 calorie diet.
Halibut Soft Tacos
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 128
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