Reviewed: Apr. 10, 2010

Loved the halibut. Seemed a tad salty. I may leave off the salt on the fish before dredging in flour. I also used the juice of a lemon as part of the 3/4 cup of liquid and some lemon zest.

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1 user found this review helpful

Reviewer:

grandpn

Reviewed: Oct. 17, 2009

This recipe is excellent! I goofed the first time I made it and cooked the fish in the sauce and it was wonderful. Now I just double the sauce and cook the fish in half of it and pour the rest over the top...Yum!

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4 users found this review helpful

Reviewer:

Mel

Reviewed: Jul. 9, 2009

This was the best halibut recipe ever. My husband says that it must be on the menu each week. It cooked up excellent and the sauce was easy and superb over the fish. I highly recommend it.

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3 users found this review helpful

Reviewer:

mistie

Reviewed: Jun. 1, 2009

My husband and I had this dish and loved it! Absolutely delicious and easy to prepare! Haven't made halibut very often but this recipe is one that I will make again and again!!

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2 users found this review helpful

Reviewer:

Karrog

Reviewed: Jan. 11, 2009

Awesome recipe. I haven't been able to find Halibut lately because the grocers say its difficult to get this time of year, so I used grouper. It is a good alternative if you can't find halibut.

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10 users found this review helpful

Reviewer:

meetmeinkc

Reviewed: May 16, 2008

Wonderful! I made the recipe as written, with a tad less butter. I could not find halibut today, so I used turbot. It was a fish I had not tried before, and it was a delicious substitution for halibut.

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12 users found this review helpful

Reviewer:

cookin'mama

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Boston, Massachusetts, USA

Reviewed: Aug. 3, 2006

I made this before, using a recipe called Capers and Halibut, on the Allrecipes website. This is when I even discovered Halibut and from then on there was no turning back. I love this recipe. I love this fish! More yummy recipes using halibut please!

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2 users found this review helpful

Reviewer:

NLEILA

Cooking Level: Expert

Living In: Woluwe-Saint-Lambert, Brussels, Belgium

Reviewed: Jul. 24, 2006

This was delicious and easy. Followed the recipe exactly. My only challenge was that I had fillets of different thickness, so some took longer to cook. Try to get all 4 the same thickness to make your timing easier. Serve with the salad w/berries and wild rice mix for a fast and tasty meal.

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29 users found this review helpful

Reviewer:

rosenbaum

Cooking Level: Expert

Home Town: Omaha, Nebraska, USA

Living In: Denver, Colorado, USA

Reviewed: Jun. 20, 2006

Wow! This was a really tasty treat. I loved that the capers didn't overpower the halibut, but enhanced it's flavor. Yum!!

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Reviewer:

Creating Beauty

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Seattle, Washington, USA

Reviewed: Jun. 20, 2006

My compliments to the chef! This was DELICIOUS! I don't make Halibut very often... but this was so delicious I'm sure I'll be making it more often from now on. :-)

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2 users found this review helpful